[blindcooks] Re: PINEAPPLE CANDY-cup of recipes
- From: Carolyn Ranker <carolynranker@xxxxxxxxx>
- To: blindcooks@xxxxxxxxxxxxx
- Date: Wed, 11 Jun 2014 08:36:25 -0400
Hi sugar, I got mine there too, so maybe I'm using it incorrectly.
Do you put the tip of the thermometer straight into the pot of candy?
That's what I've been doing. How long after you put it into the
whatever you're checking the temp for does it take to get the perfect
reading? The temps seem to be off.
All help is appreciated.
Blessings,
Carolyn
On 6/10/14, Sugar <sugarsyl71@xxxxxxxxxxxxx> wrote:
> Hello Carolyn
> I received mine from the blind mice mart at:
> www.blindmicemegamart.com
>
> I use it for cooking, baking, even for gardening, and all sorts of stuff,
> like when I make my honey extracts and things
> It's a great deal
> Sugar
>
> 'All that I have seen teaches me to trust God for all I have not seen.'
> ~Be Blessed,Sugar
>
>
>> -----Original Message-----
>> From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-
>> bounce@xxxxxxxxxxxxx] On Behalf Of Carolyn Ranker
>> Sent: Tuesday, June 10, 2014 6:07 AM
>> To: blindcooks@xxxxxxxxxxxxx
>> Subject: [blindcooks] Re: PINEAPPLE CANDY-cup of recipes
>>
>> Thanks so much for this. You know, I'd love to know the best talking
>> candy
>> thermometer out there for us to use.
>> Blessings,
>> Carolyn
>>
>> On 6/9/14, Sugar <sugarsyl71@xxxxxxxxxxxxx> wrote:
>> > PINEAPPLE CANDY
>> > 1 cup granulated white sugar
>> > 1/2 cup packed brown sugar
>> > 1/4 cup heavy cream
>> > 1 can (8 ounces) crushed pineapple, undrained
>> > 1 Tablespoon butter
>> > 1 teaspoon pure vanilla extract
>> > 1/2 cup chopped pecans
>> >
>> > Line a large jelly roll pan with a Silpat baking liner or parchment
>> > paper. Place white sugar, brown sugar, heavy cream, and pineapple
>> > (with juice) in a heavy saucepan. Stir and bring to a gentle boil.
>> > Cook, without stirring, until the temperature reaches 242°F. on a
>> > candy thermometer.
>> > Remove from heat. Stir in butter, vanilla, and pecans. Stir to
>> > combine, then beat until creamy, thick, and light in color. Drop by
>> > the teaspoonful on to the prepared pan. Let cool to harden.
>> >
>> > If the mixture becomes too thick to drop onto the pan, add a teaspoon
>> > of very hot water, beating well after the addition.
>> >
>> > Yield: about 1/2 pound pineapple candies.
>> >
>> >
>> >
>> >
>> > 'All that I have seen teaches me to trust God for all I have not seen.'
>> > ~Be Blessed,Sugar
>> >
>> >
>> >
>> >
>
>
>
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