[blindcooks] Re: PINEAPPLE CANDY-cup of recipes
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Wed, 11 Jun 2014 15:07:54 -0700
Yes I find that is a bit tricky
I do put the tip in, and atimes I just stick the wwhole thing in it, and I wait
till it beeps then pull it out
Those things can be tricky but so far it has worked for me
Hope you gind it easier.
sugar
'All that I have seen teaches me to trust God for all I have not seen.'
~Be Blessed,Sugar
> -----Original Message-----
> From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-
> bounce@xxxxxxxxxxxxx] On Behalf Of Carolyn Ranker
> Sent: Wednesday, June 11, 2014 5:36 AM
> To: blindcooks@xxxxxxxxxxxxx
> Subject: [blindcooks] Re: PINEAPPLE CANDY-cup of recipes
>
> Hi sugar, I got mine there too, so maybe I'm using it incorrectly.
> Do you put the tip of the thermometer straight into the pot of candy?
> That's what I've been doing. How long after you put it into the whatever
> you're checking the temp for does it take to get the perfect reading? The
> temps seem to be off.
> All help is appreciated.
> Blessings,
> Carolyn
>
> On 6/10/14, Sugar <sugarsyl71@xxxxxxxxxxxxx> wrote:
> > Hello Carolyn
> > I received mine from the blind mice mart at:
> > www.blindmicemegamart.com
> >
> > I use it for cooking, baking, even for gardening, and all sorts of
> > stuff, like when I make my honey extracts and things It's a great deal
> > Sugar
> >
> > 'All that I have seen teaches me to trust God for all I have not seen.'
> > ~Be Blessed,Sugar
> >
> >
> >> -----Original Message-----
> >> From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-
> >> bounce@xxxxxxxxxxxxx] On Behalf Of Carolyn Ranker
> >> Sent: Tuesday, June 10, 2014 6:07 AM
> >> To: blindcooks@xxxxxxxxxxxxx
> >> Subject: [blindcooks] Re: PINEAPPLE CANDY-cup of recipes
> >>
> >> Thanks so much for this. You know, I'd love to know the best talking
> >> candy thermometer out there for us to use.
> >> Blessings,
> >> Carolyn
> >>
> >> On 6/9/14, Sugar <sugarsyl71@xxxxxxxxxxxxx> wrote:
> >> > PINEAPPLE CANDY
> >> > 1 cup granulated white sugar
> >> > 1/2 cup packed brown sugar
> >> > 1/4 cup heavy cream
> >> > 1 can (8 ounces) crushed pineapple, undrained
> >> > 1 Tablespoon butter
> >> > 1 teaspoon pure vanilla extract
> >> > 1/2 cup chopped pecans
> >> >
> >> > Line a large jelly roll pan with a Silpat baking liner or parchment
> >> > paper. Place white sugar, brown sugar, heavy cream, and pineapple
> >> > (with juice) in a heavy saucepan. Stir and bring to a gentle boil.
> >> > Cook, without stirring, until the temperature reaches 242°F. on a
> >> > candy thermometer.
> >> > Remove from heat. Stir in butter, vanilla, and pecans. Stir to
> >> > combine, then beat until creamy, thick, and light in color. Drop by
> >> > the teaspoonful on to the prepared pan. Let cool to harden.
> >> >
> >> > If the mixture becomes too thick to drop onto the pan, add a
> >> > teaspoon of very hot water, beating well after the addition.
> >> >
> >> > Yield: about 1/2 pound pineapple candies.
> >> >
> >> >
> >> >
> >> >
> >> > 'All that I have seen teaches me to trust God for all I have not seen.'
> >> > ~Be Blessed,Sugar
> >> >
> >> >
> >> >
> >> >
> >
> >
> >
Other related posts:
