No, I just got it, but it did sound good.
Jan
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx] ;
On Behalf Of Jonathan Rawlings
Sent: Saturday, April 08, 2017 9:27 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Need Ideas for Chicken Thighs
This one looks awesome! I'll be giving it a try soon. Thanks for sharing.
Have you actually made this one before? If so, how was it?
----- Original Message -----
From: "Jan Bailey" <jlb021951@xxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Saturday, April 08, 2017 5:35 AM
Subject: [blindcooks] Re: Need Ideas for Chicken Thighs
Leanne’s Sheet Pan Honey Mustard Chicken Thighs
Serves 4
Prep Time: 20 minutes
Cook Time: 45 minutes
INGREDIENTS:
2 tablespoons olive oil
¼ cup Dijon mustard
3 tablespoons honey
salt and freshly ground black pepper to taste
8 boneless skinless chicken thighs
1 lb trimmed green beans
1 medium red onion, sliced
INSTRUCTIONS: Preheat oven to 400 degrees.
Grease a large sheet pan with the olive oil and then set aside.
In a medium bowl, whisk together the mustard through salt and pepper and
then coat the chicken
with the mixture and place on the sheet pan. Place the green beans and onion
around the chicken
and then season with salt and pepper to taste. Roast in the oven for 25
minutes and then stir the
veggies and flip the chicken. Continue to roast the chicken and veggies for
another 20 minutes, or
until the chicken is cooked through.
Serve hot.
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Dani Pagador
Sent: Friday, April 07, 2017 1:55 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Need Ideas for Chicken Thighs
Hi, Everyone.
Chicken thighs are on sale this week, and I have a tray in my fridge.
I'm thinking I'll freeze some, but want to be able to use the rest, and try
something new--I usually just make shoyu (soy sauce and brown
sugar) chicken, or chicken adobo (chicken in a vinegar, garlic, onion
sauce). I've tried a few online recipes for oven fried chicken, but haven't
been very successful. But I'm always willing to try and troubleshoot where I
need to.
What's your favorite way to use chicken?
Thanks,
Dani
