I would think that roughly 30 seconds or so of vigerous whisking should
combine the whites and yolks just fine. You're not trying to beat air into
them. You're only trying to combine the eggs together so everything is
homogenious. HTH.
Jon
----- Original Message -----
From: "Dani Pagador" <axs.brl@xxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Sunday, April 16, 2017 11:25 AM
Subject: [blindcooks] How to Beat Eggs Slightly
Hi, Everyone.
I want to make a custard pie, and the recipe calls for four eggs,
slightly beaten. Research on the 'Net says this means beating with a
whisk or fork until the whites and yolks are blended.
As a total, how would I know when "blended" has happened?
Thanks,
Dani
