[blindcooks] How to Beat Eggs Slightly

  • From: Dani Pagador <axs.brl@xxxxxxxxx>
  • To: blindcooks@xxxxxxxxxxxxx
  • Date: Sun, 16 Apr 2017 08:25:32 -1000

Hi, Everyone.
I want to make a custard pie, and the recipe calls for four eggs,
 slightly beaten. Research on the 'Net says this means beating with a
 whisk or fork until the whites and yolks are blended.

As a total, how would I know when "blended" has happened?

 Thanks,
 Dani

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