I confirmed with the fire chief, it basically has to be in a portable BBQ (no ground fire) and must have a lid. --- On Wed, 10/5/11, ATX BUS <atx_bus@xxxxxxxxx> wrote: From: ATX BUS <atx_bus@xxxxxxxxx> Subject: [tcb] Re: Chili Cook off To: "tcb@xxxxxxxxxxxxx" <tcb@xxxxxxxxxxxxx> Date: Wednesday, October 5, 2011, 10:40 AM Sorry to ask if this has already been addressed. What are the fire limitations? Will we be able to grill with charcoal? Also, what is the name of the Bar around the corner from the camping site? Jeff From: singlecabboy <sealingwaxred@xxxxxxxxxxxxx> To: tcb@xxxxxxxxxxxxx Sent: Wednesday, October 5, 2011 9:46 AM Subject: [tcb] Re: Chili Cook off I can nevwe remember what we did the year before , but I'm going to buy some paper bowels and spoons. Paul Smith Transporters@The Point 8 October 7,8 and 9 ,2011 Morgan's Point Resort Texas --- On Wed, 10/5/11, Cari Smith <cariandpaul@xxxxxxxxx> wrote: From: Cari Smith <cariandpaul@xxxxxxxxx> Subject: [tcb] Re: Chili Cook off To: tcb@xxxxxxxxxxxxx Date: Wednesday, October 5, 2011, 5:55 AM do we need to bring bowls and spoons for tasters, or will each person bring their own? On Tue, Oct 4, 2011 at 9:26 PM, Bill <bbauer2000@xxxxxxxxx> wrote: Ok so does this have rules? If so, what are they? How much do I need to bring? Who judges? Any and all details are appreciated. Thanks, Bill