[tcb] Re: Chili Cook off

Absolutely

Sent from my iPhone

On Oct 5, 2011, at 10:43 AM, "Denis Dodson" <coocoo@xxxxxxx> wrote:

> I think it has to have a lid. I would think a lid can be made from heavy duty 
> foil.
> 
>  
> 
> From: tcb-bounce@xxxxxxxxxxxxx [mailto:tcb-bounce@xxxxxxxxxxxxx] On Behalf Of 
> ATX BUS
> Sent: Wednesday, October 05, 2011 10:40 AM
> To: tcb@xxxxxxxxxxxxx
> Subject: [tcb] Re: Chili Cook off
> 
>  
> 
> Sorry to ask if this has already been addressed.  What are the fire 
> limitations?  Will we be able to grill with charcoal?
> 
>  
> 
> Also, what is the name of the Bar around the corner from the camping site?
> 
>  
> 
> Jeff 
> 
> 
> From: singlecabboy <sealingwaxred@xxxxxxxxxxxxx>
> To: tcb@xxxxxxxxxxxxx
> Sent: Wednesday, October 5, 2011 9:46 AM
> Subject: [tcb] Re: Chili Cook off
> 
> I can nevwe remember what we did the year before , but I'm going to buy some 
> paper bowels and spoons.
> 
> Paul Smith
> Transporters@The Point 8 
> October 7,8 and 9 ,2011
> Morgan's Point Resort Texas
> 
> --- On Wed, 10/5/11, Cari Smith <cariandpaul@xxxxxxxxx> wrote:
> 
> 
> From: Cari Smith <cariandpaul@xxxxxxxxx>
> Subject: [tcb] Re: Chili Cook off
> To: tcb@xxxxxxxxxxxxx
> Date: Wednesday, October 5, 2011, 5:55 AM
> 
> do we need to bring bowls and spoons for tasters, or will each person bring 
> their own?
> 
> On Tue, Oct 4, 2011 at 9:26 PM, Bill <bbauer2000@xxxxxxxxx> wrote:
> 
> Ok so does this have rules?  If so, what are they?  How much do I need to 
> bring?  Who judges?  Any and all details are appreciated.
> 
> Thanks,
> Bill
> 
>  

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