[tcb] Re: Chili Cook off
- From: Paul Smith <sealingwaxred@xxxxxxxxx>
- To: "tcb@xxxxxxxxxxxxx" <tcb@xxxxxxxxxxxxx>
- Date: Wed, 5 Oct 2011 11:06:27 -0500
Cherbourg above ground covered, no wood,Alma is bringing charcoal for
folks.Rockin ricks is the bar, they've really fixed it up, it jumps on Fri and
Sat,they chose not to be a sponger of t@tp8
Sent from my iPhone
On Oct 5, 2011, at 10:40 AM, ATX BUS <atx_bus@xxxxxxxxx> wrote:
> Sorry to ask if this has already been addressed. What are the fire
> limitations? Will we be able to grill with charcoal?
>
> Also, what is the name of the Bar around the corner from the camping site?
>
> Jeff
>
>
> From: singlecabboy <sealingwaxred@xxxxxxxxxxxxx>
> To: tcb@xxxxxxxxxxxxx
> Sent: Wednesday, October 5, 2011 9:46 AM
> Subject: [tcb] Re: Chili Cook off
>
> I can nevwe remember what we did the year before , but I'm going to buy some
> paper bowels and spoons.
>
> Paul Smith
> Transporters@The Point 8
> October 7,8 and 9 ,2011
> Morgan's Point Resort Texas
>
> --- On Wed, 10/5/11, Cari Smith <cariandpaul@xxxxxxxxx> wrote:
>
> From: Cari Smith <cariandpaul@xxxxxxxxx>
> Subject: [tcb] Re: Chili Cook off
> To: tcb@xxxxxxxxxxxxx
> Date: Wednesday, October 5, 2011, 5:55 AM
>
> do we need to bring bowls and spoons for tasters, or will each person bring
> their own?
>
> On Tue, Oct 4, 2011 at 9:26 PM, Bill <bbauer2000@xxxxxxxxx> wrote:
> Ok so does this have rules? If so, what are they? How much do I need to
> bring? Who judges? Any and all details are appreciated.
>
> Thanks,
> Bill
>
>
>
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