[pure-silver] Re: Keeping your liquid chemicals fresher longer
- From: Jean-David Beyer <jeandavid8@xxxxxxxxxxx>
- To: pure-silver@xxxxxxxxxxxxx
- Date: Tue, 25 Jun 2013 11:21:11 -0400
On 06/25/2013 10:36 AM, Peter Badcock wrote:
> Then one has to dispose of the oil which is a royal pain these days.
> Excess cooking oil is the only waste thing I have sitting under my
> kitchen sink that is a pain to dispose of properly and easily without
> costing too much $$. I usually take it to an annual chemical clean up
> day our local council runs (free disposal of all chems incl. any
> photographic ones I haven't poured down my sink - and no side tracking
> this thread by advising me on what I can and can't put down my sink
> please ! You could always start another thread if you feel so led).
> Regards
> Peter
>
OK. I will remain silent on what I can and cannot pour down my sink.
My county has chemical disposal (not from businesses), but photographic
chemicals are not acceptable. So I mix them with water and dump them
down the sink.
=============================================================================================================
To unsubscribe from this list, go to www.freelists.org and logon to your
account (the same e-mail address and password you set-up when you subscribed,)
and unsubscribe from there.
Other related posts:
