[pure-silver] Re: Keeping your liquid chemicals fresher longer
- From: Peter Badcock <peter.badcock@xxxxxxxxx>
- To: pure-silver@xxxxxxxxxxxxx
- Date: Wed, 26 Jun 2013 00:36:59 +1000
Then one has to dispose of the oil which is a royal pain these days.
Excess cooking oil is the only waste thing I have sitting under my kitchen
sink that is a pain to dispose of properly and easily without costing too
much $$. I usually take it to an annual chemical clean up day our local
council runs (free disposal of all chems incl. any photographic ones I
haven't poured down my sink - and no side tracking this thread by advising
me on what I can and can't put down my sink please ! You could always
start another thread if you feel so led).
Regards
Peter
On 26 June 2013 00:08, <emanmb@xxxxxxxxx> wrote:
> In the early days they just used a layer of oil on top of said liquids and
> siphoned out what they needed. No gas, no tanks, pretty minimal costs.
> Saw the illustration in James Reilly's book.
>
>
>
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