I agree with you, Ryuji, that the concentration *should* be a major factor, and that using the developing agent to control pH is not optimal. I think it is happening here, though. Pat Gainer reports that above a certain concentration range, additional Vitamin C in the soup makes little difference to the activity of the developer. It could be that the acidfying and redox properties of extra Vitamin C are partly cancelling each other out in this situation. Jordan Ryuji Suzuki wrote: > The rate of development in superadditive developers is often limited > by the rate of electron transfer from the developing agent (ascorbate) > to the electron transfer agent (phenidone), unless it is limited by > the cathode process. (Cathode process tends to become more limiting in > the later part of development, especially in tabular grain crystals.) > So the concentration of ascorbate is a major factor even if it is "far > more than is needed" and I would adjust the ascorbate concentration > and the pH separately. ============================================================================================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.