Here and in Texas they have Peter piper Pizza which is as you described larry. It’s OK but we prefer to order it out. However, when we go to Sam’s I get a slice of pizza with peperoni and Duane gets a polish dog and drink for under $4.00. they always give me two slices for the price of one. You can buy their pizzas frozen and take home to bake too. Vickie rolison From: Larry D Keeler Sent: Friday, December 19, 2014 10:22 PM To: msb-alumni@xxxxxxxxxxxxx Subject: [msb-alumni] Re: Pizza I recently heard about a pizza joint that delivered raw pizzas. It was in Lansing but I don't know the name. I know a guy who would order a couple of them and pop em in whenever he got hungry. ----- Original Message ----- From: Steve To: msb-alumni@xxxxxxxxxxxxx Sent: Friday, December 19, 2014 9:56 PM Subject: [msb-alumni] Re: Pizza No, the Falsetta's isn't the same as the Cassanova was. Cassanova had a different tasting cheese, and as I recall, they put the ingredients on first and put cheese over everything. The interesting thing about Falsetta's is they are one of the only places here in Lansing that has take-and-bake pizzas. When I lived in Spokaloo, there was at least three different chains that supplied what they called no-baked or take'n'bake pizza. One place even delivered them. You could pick up fresh pizzas at some of the grocery stores, too. You probably can at delis here maybe at Roma Bakery. I'll never forget the pizza I got in Spokane from the Tidyman Grocery store. I went up to the counter and the lacdy asked what I wanted on the pizza. For each ingredient, she would say "do you want a little or a lot?" I remember there were four different kinds of cheese. When she gave me the pizza, I just about dropped it; it was twice as heavy as I expected. When we got it home in popped it in the oven, I could kind of smell something burning. It was piled so high with stuff, that the cheese was melting over the crust and getting all over the pizza pan. Last time I was there before they went out of business, I tried to ship one back, but I couldn't because of regulations. Steve ----- Original Message ----- From: connie grace To: msb-alumni@xxxxxxxxxxxxx Sent: Friday, December 19, 2014 8:17 PM Subject: [msb-alumni] Re: Pizza Maybe Gary can answer that, but. I can't have tomato, so don't eat most pizza's. To send a message, msb-alumni@xxxxxxxxxxxxx To subscribe to the list, send an email to: msb-alumni-request@xxxxxxxxxxxxx with subscribe in the subject line. To unsubscribe msb-alumni-request@xxxxxxxxxxxxx with unsubscribe in the subject line. Online, searchable archives of this list are available at //www.freelists.org/archive/msb-alumni