[msb-alumni] Re: Pizza
- From: "Larry D Keeler" <lkeeler@xxxxxxxxxxx>
- To: <msb-alumni@xxxxxxxxxxxxx>
- Date: Sat, 20 Dec 2014 09:48:47 -0500
Over in Kazoo y'all have God Fathers. I ate there a few years ago. Them and
Italian Village are also both good.
----- Original Message -----
From: Chris Rasmussen
To: msb-alumni@xxxxxxxxxxxxx
Sent: Saturday, December 20, 2014 6:53 AM
Subject: [msb-alumni] Re: Pizza
It’s called “Papa Murphy’s” and they are here in Kalamazoo also.
Chris Rasmussen...by the way they are fantastic.
From: Larry D Keeler
Sent: Saturday, December 20, 2014 12:22 AM
To: msb-alumni@xxxxxxxxxxxxx
Subject: [msb-alumni] Re: Pizza
I recently heard about a pizza joint that delivered raw pizzas. It was in
Lansing but I don't know the name. I know a guy who would order a couple of
them and pop em in whenever he got hungry.
----- Original Message -----
From: Steve
To: msb-alumni@xxxxxxxxxxxxx
Sent: Friday, December 19, 2014 9:56 PM
Subject: [msb-alumni] Re: Pizza
No, the Falsetta's isn't the same as the Cassanova was. Cassanova had a
different tasting cheese, and as I recall, they put the ingredients on first
and put cheese over everything.
The interesting thing about Falsetta's is they are one of the only places
here in Lansing that has take-and-bake pizzas.
When I lived in Spokaloo, there was at least three different chains that
supplied what they called no-baked or take'n'bake pizza. One place even
delivered them.
You could pick up fresh pizzas at some of the grocery stores, too. You
probably can at delis here maybe at Roma Bakery. I'll never forget the pizza I
got in Spokane from the Tidyman Grocery store. I went up to the counter and
the lacdy asked what I wanted on the pizza. For each ingredient, she would say
"do you want a little or a lot?" I remember there were four different kinds of
cheese. When she gave me the pizza, I just about dropped it; it was twice as
heavy as I expected. When we got it home in popped it in the oven, I could
kind of smell something burning. It was piled so high with stuff, that the
cheese was melting over the crust and getting all over the pizza pan.
Last time I was there before they went out of business, I tried to ship one
back, but I couldn't because of regulations.
Steve
----- Original Message -----
From: connie grace
To: msb-alumni@xxxxxxxxxxxxx
Sent: Friday, December 19, 2014 8:17 PM
Subject: [msb-alumni] Re: Pizza
Maybe Gary can answer that, but. I can't have tomato, so don't eat most
pizza's.
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