[lit-ideas] Re: Usage in the USA?
- From: Carol Kirschenbaum <carolkir@xxxxxxxx>
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Tue, 15 Aug 2006 05:53:51 -0700
Tahini, chili, and caviar rolled into a gigantic polenta cookie--what a
treat. And with a face, yet. Who needs morning cornflakes? Make it and we'll
enter it into some baking contest. Win a bundle, never cook again. Please.
Carol
----- Original Message -----
From: "Eric Yost" <eyost1132@xxxxxxxxxxxxx>
To: <lit-ideas@xxxxxxxxxxxxx>
Sent: Tuesday, August 15, 2006 5:46 AM
Subject: [lit-ideas] Re: Usage in the USA?
> ck: Try cookie recipes.
>
>
>
> Eric's Stuffed Jack-O-Lantern Pumpkin Cookie Surprise
>
>
> -------------------------COOKIES----------------------
>
> 1 c Butter
> 1 c Sugar
> 1 ea Large egg
> 1 ts Vanilla
> 2 ts Baking powder
> 1 tb Pumpkin pie spice
> 2 3/4 c Flour
> Orange food color as needed
>
> --------------------------FILLING----------------------
>
> 2 c Golden Raisins
> 1 c cured black olives
> 1 c Hormel's Chili
> 3/4 c Chopped walnuts
> 1/2 c large Salmon eggs
> 1/2 c grated white chocolate
> 1/2 c Frozen orange or pineapple juice concentrate
> 1/4 c Tabasco or habanero pepper sauce
>
> Preheat oven to 500 degrees if you want to burn these cookies; otherwise,
> go with 350.
>
> In a large bowl, cream butter and sugar with an electric mixer. Beat in
> the egg and vanilla. Add baking powder, spice, and flour one cup at a time
> mixing after each addition. The dough will be very stiff; blend last flour
> in by hand. Do not chill dough. To tint with icing color, add small
> amounts until desired color is reached. Divide dough into 2 balls. On a
> floured surface, roll each ball into a circle approximately 12 inches in
> diameter.
>
> Dip Jack-O-Lantern Cutters in corn meal before each use. It gives an
> unusual gritty edge to the cookies.
>
> Place half the cookies on cookie sheets. Place 1 tablespoon
> filling on cookie. Cut eyes and mouth from remaining cookies. Using a
> small screwdriver, enlarge the mouth and eyes to suggest unpleasant
> surprise.
>
> Place on top of filling. Press to seal edges. Bake for 12 to
> 15 minutes or until lightly browned. To make filling just
> mix all ingredients in a bowl. You can also add Royal Jelly, orange
> marmalade, scallops seviche, or Tahini.
>
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