[lit-ideas] Re: Usage in the USA?
- From: Eric Yost <eyost1132@xxxxxxxxxxxxx>
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Tue, 15 Aug 2006 08:46:18 -0400
ck: Try cookie recipes.
Eric's Stuffed Jack-O-Lantern Pumpkin Cookie Surprise
-------------------------COOKIES----------------------
1 c Butter
1 c Sugar
1 ea Large egg
1 ts Vanilla
2 ts Baking powder
1 tb Pumpkin pie spice
2 3/4 c Flour
Orange food color as needed
--------------------------FILLING----------------------
2 c Golden Raisins
1 c cured black olives
1 c Hormel's Chili
3/4 c Chopped walnuts
1/2 c large Salmon eggs
1/2 c grated white chocolate
1/2 c Frozen orange or pineapple juice concentrate
1/4 c Tabasco or habanero pepper sauce
Preheat oven to 500 degrees if you want to burn these
cookies; otherwise, go with 350.
In a large bowl, cream butter and sugar with an electric
mixer. Beat in the egg and vanilla. Add baking powder,
spice, and flour one cup at a time mixing after each
addition. The dough will be very stiff; blend last flour in
by hand. Do not chill dough. To tint with icing color, add
small amounts until desired color is reached. Divide dough
into 2 balls. On a floured surface, roll each ball into a
circle approximately 12 inches in diameter.
Dip Jack-O-Lantern Cutters in corn meal before each use. It
gives an unusual gritty edge to the cookies.
Place half the cookies on cookie sheets. Place 1 tablespoon
filling on cookie. Cut eyes and mouth from remaining
cookies. Using a small screwdriver, enlarge the mouth and
eyes to suggest unpleasant surprise.
Place on top of filling. Press to seal edges. Bake for 12 to
15 minutes or until lightly browned. To make filling just
mix all ingredients in a bowl. You can also add Royal Jelly,
orange marmalade, scallops seviche, or Tahini.
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