[lit-ideas] Re: En dehors de all that tat
- From: "Andy Amago" <aamago@xxxxxxxxxxxxx>
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Wed, 11 Jan 2006 09:30:34 -0500
> [Original Message]
> From: Eric Yost <eyost1132@xxxxxxxxxxxxx>
> To: <lit-ideas@xxxxxxxxxxxxx>
> Date: 1/10/2006 2:31:38 PM
> Subject: [lit-ideas] Re: En dehors de all that tat
>
> So why not a stomach?
>
>
> You've never had good tripe soup (using veal
> broth) at a Ukrainian restaurant, I take it.
>
No, actually, I never did. Didn't even know there was such a thing as
Ukrainian tripe, even though there's no reason why there shouldn't be.
Most of the world does eat tripe. Just a question. Would you ever eat
brains? The French (and many others) apparently like them. I found this
on Epicurious:
http://www.epicurious.com/features/letters_from_france/collections/brain
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