[blindcooks] Re: pens egg.

  • From: Penny Golden <goldpen@xxxxxxxxxxxxxxx>
  • To: blindcooks@xxxxxxxxxxxxx
  • Date: Mon, 26 Jan 2015 12:43:21 -0600


Jon,
Putting a bread slice on the bottom of your oven dish, people out in Connecticut called those: 
Yacob SkuhMulkers.
I have to sound that out. there's no way I know how to spell it. And I miss those; so I'm going to do it your way in the oven, although those eggs this morning were very good, not overdone. 


On 1/26/2015 12:36 PM, Jon Rawlings wrote:
I am one of those that doesn't care much for microwave cooking, with a couple of exceptions. I make something now and then, in ovensafe ceramic bowls, that I just call breakfast bowls. I might saute some peppers, onions, jalapenos, etc. then cook up some breakfast sausage or bacon. I whisk up a couple of eggs, mix in a bit of milk or cream, and season with salt and pepper. I pour in the eggs, then add all the other stuff, maybe some salsa or fresh herbs. And of course, the inside of the dishes get buttered well over the bottom and sides. These bowls then go into a 375-degree oven for about 17 to 20 minutes. They're very good. Jon 

----- Original Message ----- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Monday, January 26, 2015 9:27 AM
Subject: [blindcooks] Re: pens egg.



Sounds great!
Thanks
sugar
'Be who you are, stand up for what's right, & be blessed knowing that the 
people  who matter in your life see the beauty that you hold.'
~Be Blessed,Sugar



-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Penny Golden
Sent: Monday, January 26, 2015 5:23 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] pens egg.
Who put up eggs in a cup? Well, I have several little casserole dishes which are microwave safe. I sprayed one with cooking spray and made sure it 
was covered well.
 I had some leftover smoked turkey; i cut that into the tiniest pieces;
then 2 eggs added. then about an ounce of cheese, cut up into little tiny 
cubes.  threw that in.  then I gave the eggs enough scramble so they
wouldn't explode their yolks. Then I microwaved it a minute; stirred just a bit. Then microwaved it again; the eggs were set; the cheese melted. the 
turkey delicious. and that was a wonderful breakfast.
I have enough of that turkey for 2 more of those morning scrambles.
Thanks.

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