Thanks Jan for the extra recipes, not made a casserole bread before.
Cheers. Valerie
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jan Bailey
Sent: Thursday, 19 May 2016 5:50 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Casserole Bread
Here's one more.
Jan
Dilly Casserole Bread
"Mamma's Corner"
1 package active dry yeast
1/4 cup very warm water (105 to 115)
1 cup creamed cottage cheese
2 tablespoons sugar
1 tablespoon instant minced onion
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon margarine or butter
1 egg
2 1/2 cups Pillsbury's Best All-Purpose or Unbleached Flour
Margarine or butter, softened
Salt
In large bowl, soften yeast in warm water. In small saucepan, heat cottage
cheese to lukewarm. Combine cottage cheese, sugar, onion, dill seed, 1 tsp.
salt, soda, marga¬rine and egg with softened yeast. Lightly spoon flour into
measuring cup; level off; add 1 1/2 cups flour. Beat for 2 minutes at medium
speed. By hand, stir in remaining 1 cup flour. Mix thoroughly. Cover: let
rise in warm place until light and doubled in size, 50 to 60 minutes.
Generously grease (not oil) 8-inch round 1 1/2 or 2 quart casserole. Stir
down dough; turn into greased casserole. Let rise in warm place until light
and doubled in size, 30 to 40 minutes. Heat oven to 350 degrees. Bake for 40
to 50 min¬utes, until golden brown. Immediately remove from pan. Brush with
soft margarine and sprinkle with salt.
Makes 1 loaf.
In High Altitude: Above 3500 feet, bake at 357 degrees for 35 to 40 minutes.
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie
Sent: Wednesday, May 18, 2016 4:39 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Casserole Bread
Hello Sugar and all, I am wondering if anyone has tried this recipe as I
see after the first rise the mixture is beaten down and not let rise again
before baking? Love to know if anyone has tried this or a similar
casserole bread recipe and does the bread rise nicely during baking?
Thanks for sharing the recipe Sugar.
Cheers. Valerie
Casserole Bread
1 cup milk
1 cup warm water
3 tablespoons sugar
2 packages yeast
2 teaspoons salt
1/2 teaspoon garlic powder
2 tablespoons butter
4 cups unsifted flour
Scald milk. Stir in sugar, salt and butter; cool to lukewarm. Measure warm
water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in
lukewarm milk mixture. Add garlic powder and flour; stir to blend. Then beat
until well blended, about 2 minutes. Cover; let rise in warm place, free
from draft for about 40 minutes, or until doubled in bulk. Stir down. Beat
vigorously about 30 seconds. Turn into greased 1 1/2 quart casserole, or
greased 9 inch tube pan. Bake immediately at 375 degrees for about 1 hour.
Serve warm with melted butter.
-God grant me the serenity to accept the things I cannot change The courage
to change the things I can And the wisdom to know the difference Living one
day at a time, Enjoying one moment at a time, Accepting hardships as the
pathway to peace Taking, as He did, this sinful world as it is Not as I
would have it, Trusting that He will make all things right If I surrender to
His will, That I may be reasonably happy in this life.
-Blessings, Sugar
---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus
