Hi Valerie, I have not made this yet but I also found this interesting. My
sister has and she said it came out very nicely. Not as high as she thought
but still it was very tasty.
Sugar
'I have loved the stars too fondly to be fearful of the
night.
Sugar
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie
Sent: Wednesday, May 18, 2016 2:39 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Casserole Bread
Hello Sugar and all, I am wondering if anyone has tried this recipe as I
see after the first rise the mixture is beaten down and not let rise again
before baking? Love to know if anyone has tried this or a similar
casserole bread recipe and does the bread rise nicely during baking?
Thanks for sharing the recipe Sugar.
Cheers. Valerie
Casserole Bread
1 cup milk
1 cup warm water
3 tablespoons sugar
2 packages yeast
2 teaspoons salt
1/2 teaspoon garlic powder
2 tablespoons butter
4 cups unsifted flour
Scald milk. Stir in sugar, salt and butter; cool to lukewarm. Measure warm
water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in
lukewarm milk mixture. Add garlic powder and flour; stir to blend. Then beat
until well blended, about 2 minutes. Cover; let rise in warm place, free
from draft for about 40 minutes, or until doubled in bulk. Stir down. Beat
vigorously about 30 seconds. Turn into greased 1 1/2 quart casserole, or
greased 9 inch tube pan. Bake immediately at 375 degrees for about 1 hour.
Serve warm with melted butter.
-God grant me the serenity to accept the things I cannot change The courage
to change the things I can And the wisdom to know the difference Living one
day at a time, Enjoying one moment at a time, Accepting hardships as the
pathway to peace Taking, as He did, this sinful world as it is Not as I
would have it, Trusting that He will make all things right If I surrender to
His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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