Try this one.
Jan
No-Knead Casserole Bread
Source: Quick Cooking
"You'll love this cheddar casserole bread, promises Peggy Key of
Grant, Alabama. "It is one of the easiest yeast breads to make. And
since it calls for rapid-rise yeast, you don't have to wait long to
enjoy it!"
SERVINGS 16
CATEGORY Breads
METHOD Baked
PREP 15 min.
COOK 40 min.
TOTAL 55 min.
5-1/2 cups all-purpose flour, divided
2 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 cups water
2 tablespoons butter
3/4 cup plus 2 tablespoons shredded cheddar cheese, divided
1/4 cup finely chopped onion
In a large mixing bowl, combine 2-1/2 cups flour, sugar, yeast, salt
and pepper. In a saucepan, heat water and butter to 120°-130°. Add to
dry ingredients; beat just until moistened. Stir in 3/4 cup of
cheese, onion and remaining flour; beat until smooth. Turn onto a
lightly floured surface; shape into a ball. Place in a greased 2-qt.
round baking dish. Cover and let rise in a warm place until doubled,
about 20 minutes. Bake at 350° for 40-45 minutes or until golden
brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until
cheese is melted. Remove from dish to a wire rack to cool.
Yield: 1 loaf.
Nutrition Facts One serving: (1 slice) Calories: 199 Fat: 4 g
Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 274 mg Carbohydrate: 35
g Fiber: 1 g Protein: 6 g
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie
Sent: Wednesday, May 18, 2016 4:39 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Casserole Bread
Hello Sugar and all, I am wondering if anyone has tried this recipe as I
see after the first rise the mixture is beaten down and not let rise again
before baking? Love to know if anyone has tried this or a similar
casserole bread recipe and does the bread rise nicely during baking?
Thanks for sharing the recipe Sugar.
Cheers. Valerie
Casserole Bread
1 cup milk
1 cup warm water
3 tablespoons sugar
2 packages yeast
2 teaspoons salt
1/2 teaspoon garlic powder
2 tablespoons butter
4 cups unsifted flour
Scald milk. Stir in sugar, salt and butter; cool to lukewarm. Measure warm
water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in
lukewarm milk mixture. Add garlic powder and flour; stir to blend. Then beat
until well blended, about 2 minutes. Cover; let rise in warm place, free
from draft for about 40 minutes, or until doubled in bulk. Stir down. Beat
vigorously about 30 seconds. Turn into greased 1 1/2 quart casserole, or
greased 9 inch tube pan. Bake immediately at 375 degrees for about 1 hour.
Serve warm with melted butter.
-God grant me the serenity to accept the things I cannot change The courage
to change the things I can And the wisdom to know the difference Living one
day at a time, Enjoying one moment at a time, Accepting hardships as the
pathway to peace Taking, as He did, this sinful world as it is Not as I
would have it, Trusting that He will make all things right If I surrender to
His will, That I may be reasonably happy in this life.
-Blessings, Sugar
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