Hi all, Original message:
It's amazing how much of a difference having the right knife makes. And that goes for way more tasks than cooking.
Hmmm, maybe I've been reading too many mysteries or military books these days, but I sure as heck hope you don't mean what I think you mean? I better go to bed, my mind is wandering.
On 1/4/10, Roger Loran Bailey <rogerbailey81@xxxxxxx> wrote:Considerations like how the pots conduct heat and the shape of knife handles and such may be valid considerations, but I would not know how to judge them. I can only say that thrift store cookware has always worked perfectly well for me and it is way cheaper too.
Roger Loran Bailey
"Religion is the sigh of the oppressed creature, the heart of a heartless world, & the soul of soulless conditions. It is the opium of the people." Karl Marx
The Militant: http://www.themilitant.com Pathfinder Press: http://www.pathfinderpress.com Granma International: http://www.granma.cu/ingles/index.html ----- Original Message ----- From: "Kim Friedman" <kimfri11@xxxxxxxxxxx> To: <bksvol-discuss@xxxxxxxxxxxxx> Sent: Monday, January 04, 2010 9:48 AM Subject: [bksvol-discuss] Re: OT Pots
Hi, Roger, have you ever been to a restaurant supply house? I liked cookware stores. I remember visiting Williams-Sonoma. It's amazing what is there. I remember a metal container where you could put olive oil and it had a pour spout. I also liked those little metal sauce whisks. One thing I can tell you is that chefs will spend money on utensils and cookware because cheap stuff may not always be of good quality. I suppose what you want is functionality, durability, and ease of use. I've heard it said that chefs will spend a lot of money, for instance, on knives. Are they comfortable when held in the hand? Are they light or heavy enough for the purpose? Another consideration for cookware is how you wish heat to be conducted. I remember reading about that in Julia Child's book The Way to Cook. Regards, Kim.
-----Original Message----- From: bksvol-discuss-bounce@xxxxxxxxxxxxx [mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Roger Loran Bailey Sent: Sunday, January 03, 2010 10:52 AM To: bksvol-discuss@xxxxxxxxxxxxx Subject: [bksvol-discuss] Re: OT Pots
Frankly, on the very occasional times I need a pot or pan a thrift store will do. The cookware is for being used, not to match, look pretty or impress anyone.
Roger Loran Bailey
"Religion is the sigh of the oppressed creature, the heart of a heartless world, & the soul of soulless conditions. It is the opium of the people." Karl Marx
The Militant: http://www.themilitant.com Pathfinder Press: http://www.pathfinderpress.com Granma International: http://www.granma.cu/ingles/index.html ----- Original Message ----- From: "Ann Parsons" <akp@xxxxxxxxxxxx> To: <bksvol-discuss@xxxxxxxxxxxxx> Sent: Sunday, January 03, 2010 7:42 AM Subject: [bksvol-discuss] Re: OT Pots
Hi all,
Original message:$2000 for pots and pans? What are they made of? Solid gold? That's ridiculous. I don't disbelieve what you say, it's just mind-boggling that cookware should cost that much.
Wow, you're right about that. Guess I'll have to stick with my old standby aluminum pots and pans. Hey, the food's not bad. If it cooks don't fix it. Besides, solid gold cookware would spoil real fast. The melting temperature of gold is quite low, and solid gold is kinda soft so if you used a spatula or spoon on 'em, you'd get scratches and dings. Nope, solid gold cookware isn't for me. <smiling>
Ann P.
-- Ann K. Parsons Portal Tutoring EMAIL: akp@xxxxxxxxxxxx web site: http://www.portaltutoring.info blog: http://www.samobile.net/users/akp/blog Skype: Putertutor
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