confectioners sugar (very fine) has a small amount of cornstarch in it,
I presume to keep it from forming clumps. Either do what they do, or
just use the confectioners sugar as your fuel (pre-ground!)
--Steve
On 3/26/24 4:51 PM, Lincoln Ross wrote:
I have a little mill, sort of like a ball mill, but much smaller than most, and using pennies in a rotating square plastic food container set on edge. It powders the sugar quite well, but the sugar then sticks to everything, even after I dry it with heat and mill it again. Any suggestions that won't screw up the chemistry?
