Are you milling the sugar & nitrate together? You should use spherical or
cylindrical grinding media in a cylindrical can.
On Tue, Mar 26, 2024 at 5:51 PM Lincoln Ross <lr21643@xxxxxxxxx> wrote:
I have a little mill, sort of like a ball mill, but much smaller than
most, and using pennies in a rotating square plastic food container set on
edge. It powders the sugar quite well, but the sugar then sticks to
everything, even after I dry it with heat and mill it again. Any
suggestions that won't screw up the chemistry?
