Maybe for next year’s DC club shows I will make ribs. Ed, you will have to come
try mine……I studied for 2 decades how to do what I do with ribs.
Works on other meats and cuts too!
Sheila
On Aug 14, 2017, at 1:11 PM, Carolyn Martello <marhaven@xxxxxxxxxxxxxx> wrote:
We got a chance to have some of Ed Hill's BBQ ribs that he brought by the
other day for Frank and I while we
'talked dogs'...........and I gotta say....
The Parent Club really missed a great opportunity for having the best BBQ
ribs EVER for the National Banquet
when they gave up on a Reno National!! <G>
Remember ..........
Ed said he would take care of the after show Banquet if the National was
really actually held in Reno!!
After eating these ribs BBQ'd by Ed Hill.........WHAT A HUGE LOSS!!!
People would have come from all over
the Country to the National in Reno just to eat Mr. Hill's BBQ ribs!!
This guy is a serious BBQ CHEF! AWESOME!!
They are the best ribs ever. Frank and I can't leave them alone. The
pumpkin bread isn't bad either...from Ed's own
home grown pumpkins! <G>
But the ribs would have definitely UPPED the Reno National entry!! A Missed
Opportunity for sure...... <G>
Carolyn marhaven@xxxxxxxxxxxxxx <mailto:marhaven@xxxxxxxxxxxxxx>
www.marhaven.com <http://www.marhaven.com/>
