If you can mix your own try the following two developers. Muir Cold Tone Developer Distilled water (50=B0C) ................. 750 ml Sodium sulfite (anhy) .................. 180 g=20 Hydroquinone ........................... 53.0 g=20 Phenidone .............................. 2.2 g=20 Sodium hydroxide ....................... 35.0 g=20 Benzotriazole .......................... 1.5 g=20 Distilled water to make ................ 1.0 l =20 Dilute the stock 1+5 with water. For a more neutral tone the stock can = be diluted 1+10 or even 1+15. An image will appear very rapidly; it is = important not to pull the print but to develop for a full 2 minutes at 20=B0C. Burki & Jenny Cold Tone Developer Distilled water (50=B0C) ................. 750 ml Metol .................................. 3.0 g=20 Sodium sulfite (anhy) .................. 40.0 g=20 Hydroquinone ........................... 12.0 g=20 Sodium carbonate (mono) ................ 75.0 g=20 Potassium bromide ...................... 0.8 g=20 Distilled water to make ................ 1.0 l=20 Dilute 1+2 and add 2 to 5 milliliters of 1% benzotriazole to each liter = of diluted developer. The more benzotriazole the colder the image tone. Develop = for 2 minutes at 20=B0C. If you don't want to mix your own you can add 1% benzotriazole to a = commercial developer like Dektol (follow recommendations in Burki & Jenny formula = above). Making the developer more alkaline will also cool the tone that it = produces. You can add sodium hydroxide or trisodium phosphate for this purpose. = If you are using a hardening fixer and wish to use trisodium phosphate then = use a citric acid stopbath such as Ilfostop or Fomacitro or 15 g/l citric = acid. Jerry -----Original Message----- From: pure-silver-bounce@xxxxxxxxxxxxx = [mailto:pure-silver-bounce@xxxxxxxxxxxxx] On Behalf Of Georges Giralt Sent: Tuesday, January 04, 2005 5:26 PM To: pure-silver@xxxxxxxxxxxxx Subject: [pure-silver] How to cool a paper ? Hi ! I'm unable to get my favorite FB VC paper (Forte) All I can get is Foma FB VC which is waaaay too warm for my taste, with = even like a creamy base. Any recipe, dev. or something else to cool things down a bit ? TIA ! --=20 Ce message est constitu=E9 d'au moins 50 % d'=E9lectrons recycl=E9s. = Aucun =E9lectron n'a =E9t=E9 bless=E9 ou forc=E9 d'aucune mani=E8re pendant l'=E9criture = de ce message. S'il vous pla=EEt aidez nous =E0 conserver nos ressources, recyclez vos = =E9lectrons ! =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D To unsubscribe from this list, go to www.freelists.org and logon to = your account (the same e-mail address and password you set-up when you subscribed,) = and unsubscribe from there. ============================================================================================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.