I personally prefer avogadros with a squeeze of lime, a splash of real tamari (soy sauce with NO wheat in it) and then a sprinkle of sesame seeds on top. Yum-yum! CHEERS! BOB -----Original Message----- From: pure-silver-bounce@xxxxxxxxxxxxx [mailto:pure-silver-bounce@xxxxxxxxxxxxx] On Behalf Of Richard Knoppow Sent: Friday, April 27, 2007 8:02 PM To: pure-silver@xxxxxxxxxxxxx Subject: [pure-silver] Re: Chemical subsitution ----- Original Message ----- From: "Stein" <rstein@xxxxxxxxxxxxxx> To: <pure-silver@xxxxxxxxxxxxx> Sent: Friday, April 27, 2007 3:39 AM Subject: [pure-silver] Re: Chemical subsitution > Dear Nephew Richard, > > Eric Nelson mentioned Avogadro numbers in his email > but I think I'm in trouble. I had a look at all the > avogadros in the fruit bowl and there are no numbers > anywhere - they're just green and wrinkly. What do I do > now? > > Uncle Dick Put them in a brown paper bag with some Banannas to help them ripen faster. Don't use plastic bags, they will hold in the moisture and cause the fruit to rot. I like to eat them with a little lemon juice and pepper. They are also a good addition to Bacon, Lettuce, and Tomato sandwiches. I have two Avagadro Number trees in the back yard. For some reason they stopped bearing a couple of years ago. I have no idea why. --- Richard Knoppow Los Angeles, CA, USA dickburk@xxxxxxxxxxxxx ============================================================================ ================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there. ============================================================================================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.