Is this it?
https://www.southernliving.com/recipes/alabama-white-sauce
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I need a shot of salvation baby,
once in awhile...
On Jun 27, 2021, at 8:17 PM, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
Same as white barbecue sauce?
Vicki. :-)
On 28 Jun 2021, at 11:15 am, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
That all sounds fun…
But, what is Alabama white sauce?
Never heard of that, and I’m practically next door to AL…😉😉😉
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 27, 2021, at 8:06 PM, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
That looks fabulous, Kelly. I’m going to do Low Carb July (a challenge
being run by Irena Macri which might help me get back in the swing of
things – it’s not keto, just low carb) and this is exactly the sort of food
I need to be making.
Had a big cooking day yesterday – made mayo then Alabama white sauce then
coleslaw (with the white sauce as a dressing) then pressure cooked a blade
roast with a bbq beef rub, meanwhile made smashed potatoes, then made a
gravy once the meat was ready because the braising liquid was just too
delicious to waste. Yummy lunch! No dessert, but we were stuffed to the
gills and didn’t have another bite to eat all day.
My back was in agony after it all though and I spent the rest of the day
lying down. ☹️
Tomorrow I’m thinking of turning the leftover beef into a stroganoff,
probably with zucchini noodles but I do have some konjac fettucine in the
cupboard so I’ll see what my mood is at the time haha.
Today, it’ll be beef tinaktak, one of my favourite ways to use beef mince.
I’m trying to make food with leftovers…
Vicki. :-)
On 28 Jun 2021, at 10:41 am, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
Well, for a plan “B”, it sure turned out great!!
Kelly
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I need a shot of salvation baby,
once in awhile...
On Jun 27, 2021, at 5:23 PM, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
Seeing if I can send a short video…grinding the beef.
<Video.mov>
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I need a shot of salvation baby,
once in awhile...
On Jun 27, 2021, at 12:59 PM, Chilecayenne <chilecayenne@xxxxxxxxx>
wrote:
Well, I got up early, and hit the gym…I gotta try to lose this pandemic
weight and get back in shape some…
I stopped by grocery store on way home…
All the ground beef there was like $4.99-$6.99/lb….
I saw whole sirloin tip roasts on sale for $2.99/lb….
I remembered I had a big meat grinder, so, about to prep everything
thing up to grind most all of that into ground beef. Will make
meatsauce out of a bunch of that, refrigerate or freeze the rest…maybe a
meatloaf later in the week.
Gonna cut up and grill eggplant for a kind of lasagna type layered
eggplant parmigiana…
Dammit, just remembered I forgot to get ricotta cheese …
Oh well, I’ll get some in next couple days and do the eggplant thing
then.
I’ll spiralize some zucchinis I got too, for “spaghetti “ and meatsauce
made with “zoodles”.
Anyone else cooking today?
Kelly
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I need a shot of salvation baby,
once in awhile...
