That is the one I use about three times a year just for a change =- Hal
From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> On Behalf Of
Chilecayenne
Sent: Sunday, June 27, 2021 9:40 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: [oz-food] Re: [oz-food] [oz-food] Re: [oz-food] Cooking
today…
Is this it?
https://www.southernliving.com/recipes/alabama-white-sauce
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I need a shot of salvation baby,
once in awhile...
On Jun 27, 2021, at 8:17 PM, Vicki Taylor <vicki@xxxxxxxxxxxx
<mailto:vicki@xxxxxxxxxxxx> > wrote:
Same as white barbecue sauce?
Vicki. :-)
On 28 Jun 2021, at 11:15 am, Chilecayenne <chilecayenne@xxxxxxxxx
<mailto:chilecayenne@xxxxxxxxx> > wrote:
That all sounds fun…
But, what is Alabama white sauce?
Never heard of that, and I’m practically next door to AL…😉😉😉
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 27, 2021, at 8:06 PM, Vicki Taylor <vicki@xxxxxxxxxxxx
<mailto:vicki@xxxxxxxxxxxx> > wrote:
That looks fabulous, Kelly. I’m going to do Low Carb July (a challenge
<https://irenamacri.com/low-carb-challenge/> being run by Irena Macri
<https://irenamacri.com/> which might help me get back in the swing of things
– it’s not keto, just low carb) and this is exactly the sort of food I need to
be making.
Had a big cooking day yesterday – made mayo then Alabama white sauce then
coleslaw (with the white sauce as a dressing) then pressure cooked a blade
roast with a bbq beef rub, meanwhile made smashed potatoes, then made a gravy
once the meat was ready because the braising liquid was just too delicious to
waste. Yummy lunch! No dessert, but we were stuffed to the gills and didn’t
have another bite to eat all day.
My back was in agony after it all though and I spent the rest of the day lying
down. ☹️
Tomorrow I’m thinking of turning the leftover beef into a stroganoff, probably
with zucchini noodles but I do have some konjac fettucine in the cupboard so
I’ll see what my mood is at the time haha.
Today, it’ll be beef tinaktak
<https://thedomesticman.com/2017/02/21/beef-tinaktak/> , one of my favourite
ways to use beef mince. I’m trying to make food with leftovers…
Vicki. :-)
On 28 Jun 2021, at 10:41 am, Chilecayenne <chilecayenne@xxxxxxxxx
<mailto:chilecayenne@xxxxxxxxx> > wrote:
Well, for a plan “B”, it sure turned out great!!
Kelly
<image0.jpeg><image1.jpeg>
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 27, 2021, at 5:23 PM, Chilecayenne <chilecayenne@xxxxxxxxx
<mailto:chilecayenne@xxxxxxxxx> > wrote:
Seeing if I can send a short video…grinding the beef.
<Video.mov>
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 27, 2021, at 12:59 PM, Chilecayenne <chilecayenne@xxxxxxxxx
<mailto:chilecayenne@xxxxxxxxx> > wrote:
Well, I got up early, and hit the gym…I gotta try to lose this pandemic weight
and get back in shape some…
I stopped by grocery store on way home…
All the ground beef there was like $4.99-$6.99/lb….
I saw whole sirloin tip roasts on sale for $2.99/lb….
I remembered I had a big meat grinder, so, about to prep everything thing up to
grind most all of that into ground beef. Will make meatsauce out of a bunch of
that, refrigerate or freeze the rest…maybe a meatloaf later in the week.
Gonna cut up and grill eggplant for a kind of lasagna type layered eggplant
parmigiana…
Dammit, just remembered I forgot to get ricotta cheese …
Oh well, I’ll get some in next couple days and do the eggplant thing then.
I’ll spiralize some zucchinis I got too, for “spaghetti “ and meatsauce made
with “zoodles”.
Anyone else cooking today?
Kelly
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I need a shot of salvation baby,
once in awhile...
