But they are so attractive. I love radishes for their crunch.
Years ago when living in Fort Lauderdale I developed a weird craving for
radishes. I used to get a couple of bags each day and munch away like I was
getting a fix🤔😜🤪
Oddly enough am having the same craving now plus into crunchy celery which I
stuff with Saint Agur cheese...,yummy soft creamy blue from France.
Am wondering why the craving for the crunchy stuff..maybe am lacking potassium
and magnesium again. Anyone else have certain foid cravings, I even get up in
the middle of the night and raid the fridge for crunchy stuff😆
Jules
Sent from my iPad
On 19 Feb 2021, at 14:00, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
Oh, the “watermelon “ part is purely due to the appearance..,
It is 100% radish. It is, however, a bit milder than the normal run of the
mill radish.
I like the flavor and crunch!!
All the radishes do bring to mind, are there ways to prepare and use radishes
other than sliced raw into a salad...I’m going to start researching that
question.
TGIF everyone!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Feb 18, 2021, at 10:58 PM, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
They look so pretty!
What do they taste of? More radish than watermelon?
Susan
On Fri, 19 Feb 2021 at 08:18, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
Watermelon radishes...in a big ass salad!!
I’m healthy tonight!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
