Hi Vicki,
Please send the story and the pics (off list if no one else is keen on
lizzies!)
And how is your back mending?
Susan
On Tue, 24 Aug 2021 at 10:38, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
Ahhh cute, Steve! Poor thing losing a foot, though. :-(
At work I have found myself in the position of writing a series of
lockdown stories about the billeted-out Questacon blue tongue lizard,
Morrie. (No one is really sure if Morrie is a boy or a girl so Morrie gets
called Morrie a lot, rather than ‘him’ or ’they’ ha ha.) Morrie has been
joining the kids of the billet household doing remote learning, and also
relaxing outside eating snails (see! This IS about food!) and just lounging
around in the grass. There’s also a baby blue tongue lizard there, who
isn’t keen on Morrie but there ya go, Morrie is a cool customer and mostly
ignores the youngster, occasionally practicing the old side-eye glare. (I
was supplied with several cute photos to back it up haha.)
Vicki. :-)
On 23 Aug 2021, at 6:26 pm, Tilden, Steve ST <
Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:
Hi Vicki and Kelly
Yes – very fun times around the fire. .some Vino.. some food.. some tunes,
plenty more wood to add if not hot enough. Hope to fit a few more in before
the weather heats up too much.
It’s turning cold again tonight so will finish off the last of the soup
from the freezer as days will heat up soon after that. I know spring is
pretty much here as our resident “groundhog” Miss Lizzie is back waiting
for boy blue tongues to come and fight for her honour, and checking out
what we are doing through the window…
Poor girl has lost a foot but still manages to get around OK.
Cheers
Steve
<image001.jpg>
*From:* oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx
<oz-food-bounce@xxxxxxxxxxxxx>] *On Behalf Of *Vicki Taylor
*Sent:* Monday, 23 August 2021 7:02 AM
*To:* oz-food@xxxxxxxxxxxxx
*Subject:* [oz-food] Re: [oz-food] [oz-food] RE: Comté: The Ultimate
Cheese For Cooking - Great British Chefs
It does look fun! And hopefully not too cold. :-)
Vicki. :-)
On 23 Aug 2021, at 4:40 am, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
That looks fun!!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Aug 22, 2021, at 1:16 AM, Tilden, Steve ST <
Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:
Fingers crossed that our caseless regional areas are set semi – free as of
the 28th…
For now – food around the firepit …with some tunes
Cheers
Steve
<image001.png>
*From:* oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx
<oz-food-bounce@xxxxxxxxxxxxx>] *On Behalf Of *Justin Martin
*Sent:* Sunday, 22 August 2021 4:04 PM
*To:* oz-food@xxxxxxxxxxxxx
*Subject:* [oz-food] RE: Comté: The Ultimate Cheese For Cooking - Great
British Chefs
Thanks Steve,
Although suspect it will be a while before we can leave out little police
state.
I did buy some Comte yesterday at my favourite deli, so will find
something to go with it.
justin
Sent from Mail
<https://urldefense.com/v3/__https:/go.microsoft.com/fwlink/?LinkId=550986__;!!Nd8K6TfUt9jcQpcU_mCx!9aMzPooQHxKJG9c8F01eDyY4tsD4ZA0nD7x23Ayt_usjLrsXUVOPNd5G8oJ0o3PTSF-TEScr$>
for Windows
*From: *Tilden, Steve ST <Steve.Tilden@xxxxxxxxxxxxxxxxxx>
*Sent: *Saturday, 21 August 2021 10:13 AM
*To: *oz-food@xxxxxxxxxxxxx
*Subject: *[oz-food] RE: Comté: The Ultimate Cheese For Cooking - Great
British Chefs
Hi Justin
Pecora Dairy at Robertson is doing raw Ewes milk cheese.
Our Cheese — Pecora Dairy
<https://urldefense.com/v3/__https:/www.pecoradairy.com.au/cheese-range__;!!Nd8K6TfUt9jcQpcU_mCx!9aMzPooQHxKJG9c8F01eDyY4tsD4ZA0nD7x23Ayt_usjLrsXUVOPNd5G8oJ0o3PTSGhDMJ6Q$>
Chuck a left at the big Spud….maybe in a few more months time…
Cheers
Steve
*From:* oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx
<oz-food-bounce@xxxxxxxxxxxxx>] *On Behalf Of *Justin Martin
*Sent:* Sunday, 15 August 2021 4:53 PM
*To:* oz-food@xxxxxxxxxxxxx
*Subject:* [oz-food] RE: Comté: The Ultimate Cheese For Cooking - Great
British Chefs
Hi Julia,
We ate it quite a bit when we were in London, but only ever on a cheese
plate. I used to buy a lot of my cheese from Neils Yard at Borough Market,
which was great. There is a shop in Enmore which sells my favourite UK
cheese, Stinking Bishop, but I keep forgetting to go in ☹
I have seen Comte here, but haven’t yet bought any. As far as I am aware
you can’t make cheese here from raw milk, it has be to be pasteurized.
justin
Sent from Mail
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for Windows
*From: *Julia Leatherwood <julialeatherwood@xxxxxxxxxxxxx>
*Sent: *Sunday, 15 August 2021 4:38 PM
*To: *oz-food@xxxxxxxxxxxxx
*Subject: *[oz-food] Comté: The Ultimate Cheese For Cooking - Great
British Chefs
Hello all,
Have been back in the UK for a week and on day 8 of isolation.Fortunately
I escaped the massive heatwave in Spain where temps are in the 40c plus
range.😩50cin Granada😩
I did a big online food shop as now have got my appetite back and taking
more of an interest in cooking. I had been seeing food programs on tv
especially my favourite chef, James Martin, and Comte cheese was mentioned
several times. Bought some as never had it and it is lovely on crackers.
Googled it and came up with the link below. Very interesting and links to
heaps of recipes. Can see I will be trying quite a few.
Have any of you tried this cheese and if so apart from eating off a
cheese board what have you made with it?
https://www.greatbritishchefs.com/features/comte-ultimate-cheese-for-cooking
<https://urldefense.com/v3/__https:/www.greatbritishchefs.com/features/comte-ultimate-cheese-for-cooking__;!!Nd8K6TfUt9jcQpcU_mCx!6F-OvfDYH24sd644H8VwlMYoxL0l2K9Gysh8CuNkz5BsjLmLPxDm0ysbGMBAO3xouE2aHhI-$>
Julia
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If you have received this message in error please notify the sender
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