Hi Susan,
That sauce does sound lovely! What else do you serve it with?
I didn’t make the Ethiopian soup… had a horrible migraine today and couldn’t
face it. I’ve just cooked up the beef for the nachos to stop the beef mince
from going off, but the rest will have to wait. (Am feeling a lot better now,
just midly achey, drained and foggy.) I have all the ingredients ready for the
soup though, so hopefully I feel up to making it after work in the next couple
of days!
Vicki. :-)
On 23 May 2021, at 4:48 pm, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
Hi Vicki,
That Ethiopian soup recipe looks great. Let me know how it goes! I will
definitely want to try it.
Gochugaru is really good to have. I use it for Korean recipes, and it does
great whenever
chilli flakes are called for in non-Korean recipes too.
The sauce I made for the airfried seaweed rolls was super simple - just stir
together -
1 tablespoon each of soya sauce, white rice vinegar, sesame oil, the said
gochugaru chilli flakes
and some roasted sesame seeds.
It tasted better than a lot of processed chilli sauces and should be good for
most deep/air fried crunchies.
Susan
On Sun, 23 May 2021 at 06:35, Vicki Taylor <vicki@xxxxxxxxxxxx
<mailto:vicki@xxxxxxxxxxxx>> wrote:
Yummmm that looks amazing!
I saw a recipe on NYT Cooking this morning that used gochugaru with maple
syrup and rice vinegar to make a glaze for salmon that sounded interesting,
so now gochugaru is on my list as well. I think the absence of this
ingredient was my main reason for not making kimchi in the past!
On my food agenda today is an Ethiopian soup for sometime in the week ahead:
https://www.theguardian.com/food/2020/jan/06/thomasina-miers-gluten-free-ethiopian-lentil-spinach-soup-recipe
<https://www.theguardian.com/food/2020/jan/06/thomasina-miers-gluten-free-ethiopian-lentil-spinach-soup-recipe>
and paleo beef nachos (no beans, and using sweet potato chips instead of corn
chips) for our main meal. If I can be bothered I’ll make another soup as
well. Which means I probably won’t haha. But soups are so easy, and so handy
to have on standby in this nippy weather…
Vicki. :-)
On 22 May 2021, at 10:35 pm, Susan Yuen <susan.yuen@xxxxxxxxx
<mailto:susan.yuen@xxxxxxxxx>> wrote:
It was a good dinner.
On Sat, 22 May 2021, 5:55 pm Julia Leatherwood,
<julialeatherwood@xxxxxxxxxxxxx <mailto:julialeatherwood@xxxxxxxxxxxxx>>
wrote:
Hi Susan and Vicki,
With all your interest in Korean food and never having tried it just Googled.
Not sure where I could get ingredients here but probably online. More stuff
to be hidden in a cupboard as cooking for one is making me lazy.
Jules
https://www.bbcgoodfood.com/recipes/collection/korean-recipes ;
<https://www.bbcgoodfood.com/recipes/collection/korean-recipes>
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