Hi all,
The lamb looks so good, but I have a problem about keeping the oven on for
12 hours!
Just seems so un-green to me? Esp if nothing else is being cooked at the
same time.
I have yet to cook anything that calls for a long slow roast because of
this mental barrier.
Do you think it could convert into a braise where I could put it into a
thermal pot and let residual heat take care of it?
I know it calls for an initial quick high temp roast first before dropping
the temp down to 100C for 12 hours - I could sear it first, then braise?
Susan
On Sat, 9 Oct 2021 at 14:20, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
Hi Kelly,
In the recipe it says:
'Lamb leg – This recipe is not suitable for leg, please use this Slow
Roasted Lamb Leg recipe
<https://www.recipetineats.com/slow-roast-leg-of-lamb/> instead.'
So maybe not. (But check out the lamb leg recipe.)
Vicki. :-)
On 9 Oct 2021, at 4:24 pm, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
I think in my entire life, I’ve only seen lamb shoulder on sake at a
grocery store once…
Could it do this long slow cook with a leg of lamb maybe?
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Oct 8, 2021, at 10:21 PM, Justin Martin <justin.martin@xxxxxxxxxxx>
wrote:
Hi Julia,
As a lamb roast lover, you might like this one. I’m going to marinate mine
in middle eastern spices for 24 hours then pop it in the oven.
justin
Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986> for
Windows
*From: *Nagi from RecipeTin Eats <nagim@xxxxxxxxxxxxxxxxx>
*Sent: *Friday, 8 October 2021 4:51 PM
*To: *justin <justin.martin@xxxxxxxxxxx>
*Subject: *Ultimate Lamb Roast - 12 hours!
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/7qh7h8h09o5dwzbz/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20=>
A lamb leg
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/z2hghnhoe3x5p5tp/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vcm9hc3QtbGFtYi1sZWctd2l0aC1ncmF2eS8=>
is classic. A 3 hour lamb shoulder
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/p8heh9h94zorgmiq/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vc2xvdy1yb2FzdGVkLXJvc2VtYXJ5LWdhcmxpYy1sYW1iLXNob3VsZGVyLw==>
is excellent. But for the most succulent roast lamb of your life,
slow-roast it for 12 hours in the oven overnight. Cooked at a very low
temperature with plenty of braising liquid, you can set-and-forget without
a worry. This entirely hands-off, easy cooking method yields superior
results with the bonus that it reheats 100% perfectly and you can cook up
to 4 shoulders at once! *- Nagi & Dozer **🐶** x*
<15E144DA6F794D779E4559557B4ABCD6.png>
*Ultimate Lamb Roast - 12 Hours!
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/x0hph6hnew0k92s5/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vdWx0aW1hdGUtcm9hc3QtbGFtYi0xMi1ob3VyLXNob3VsZGVyLw==>*
*Get the recipe*
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/x0hph6hnew0k92s5/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vdWx0aW1hdGUtcm9hc3QtbGFtYi0xMi1ob3VyLXNob3VsZGVyLw==>
<15E144DA6F794D779E4559557B4ABCD6.png>
