Hmm what I said below about cooking overnight and keeping warm might not make
sense if you want it for an evening meal. We have our main meal at lunch time
and I forget other people are ‘different’ ha ha.
Vicki. :-)
On 9 Oct 2021, at 5:11 pm, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
Ah right, I had opened the recipe but not read down the whole page to see she
addressed this. Sounds like cooking overnight and keeping warm might be the
way to go because she said if you start it at 6 am to eat at 7 pm it is
cutting it fine.
It does look soooooooo good. Unfortunately with just the 2 of us it ain’t
gonna happen. Please post pics when you make it! I might as well live
vicariously through you. :-)
Vicki. :-)
On 9 Oct 2021, at 4:44 pm, Justin Martin <justin.martin@xxxxxxxxxxx
<mailto:justin.martin@xxxxxxxxxxx>> wrote:
Yes, timing is interesting, You can cook it ahead then reheat, at least that
what she says in the full recipe. I’m usually awake by 6 so could always put
on then.
I think I will give it a go in the next weekend or so.
Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986> for Windows
From: Vicki Taylor <mailto:vicki@xxxxxxxxxxxx>
Sent: Saturday, 9 October 2021 4:41 PM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: Ultimate Lamb Roast - 12 hours!
That looks wonderful, Justin… but if you cook it overnight for 12 hours
you’d be having it for breakfast! 🤔
Maybe other people aren’t in bed by 8 pm like I am. 😂
Vicki. :-)
On 9 Oct 2021, at 2:21 pm, Justin Martin <justin.martin@xxxxxxxxxxx
<mailto:justin.martin@xxxxxxxxxxx>> wrote:
Hi Julia,
As a lamb roast lover, you might like this one. I’m going to marinate mine
in middle eastern spices for 24 hours then pop it in the oven.
justin
Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986> for Windows
From: Nagi from RecipeTin Eats <mailto:nagim@xxxxxxxxxxxxxxxxx>
Sent: Friday, 8 October 2021 4:51 PM
To: justin <mailto:justin.martin@xxxxxxxxxxx>
Subject: Ultimate Lamb Roast - 12 hours!
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/7qh7h8h09o5dwzbz/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20=>
A lamb leg
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/z2hghnhoe3x5p5tp/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vcm9hc3QtbGFtYi1sZWctd2l0aC1ncmF2eS8=>
is classic. A 3 hour lamb shoulder
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/p8heh9h94zorgmiq/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vc2xvdy1yb2FzdGVkLXJvc2VtYXJ5LWdhcmxpYy1sYW1iLXNob3VsZGVyLw==>
is excellent. But for the most succulent roast lamb of your life,
slow-roast it for 12 hours in the oven overnight. Cooked at a very low
temperature with plenty of braising liquid, you can set-and-forget without a
worry. This entirely hands-off, easy cooking method yields superior results
with the bonus that it reheats 100% perfectly and you can cook up to 4
shoulders at once! - Nagi & Dozer 🐶 x
Ultimate Lamb Roast - 12 Hours!
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/x0hph6hnew0k92s5/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vdWx0aW1hdGUtcm9hc3QtbGFtYi0xMi1ob3VyLXNob3VsZGVyLw==>
Get the recipe
<https://click.convertkit-mail.com/e5ug5knqnpi7hr09gku8/x0hph6hnew0k92s5/aHR0cHM6Ly93d3cucmVjaXBldGluZWF0cy5jb20vdWx0aW1hdGUtcm9hc3QtbGFtYi0xMi1ob3VyLXNob3VsZGVyLw==>
