Hi all
Was back to the office the whole week so not much cooking till last night.
Continuing with clearing of my freezer and pantry.
Steamed some scallops on top of glass noodles which was easy.
Made a 'superior broth' with soya beans and dried anchovies and blanched
pea shoots and mushrooms n topped with canned abalone which expired earlier
this year...
Daughter baked a cheesecake in our airfryer.
Pic attached.
Susan
On Sun, 13 Jun 2021, 12:29 pm Julia Leatherwood, <
julialeatherwood@xxxxxxxxxxxxx> wrote:
Hi Kelly,
Our trips were a blurr too...Key West and Hemingway days🤔😜🤣. I cannot
get back due the freaking Wuhan crisis. All travel a no go but Joe Biden
and Boris trying to rectify things while the world leaders are in Cornwall
for the G7... ..but.....the Wuhans set out to destroy world economy and
have succeeded.
Get your hair cut,..,you will feel so much better. For weeks G and I
suffered with Covid hair till I attacked him with the scissors, Did it to
myself and nearly did a Van Gogh chopping my ear off as looking in the
mirror all goes wrong. 🤔😩😱🤣😜
Am blonde but Covid hair turned me into mink....my ladies at hair salon
loved it but not me...back to blonde bimbo🤔😜🤣. Got to keep laughing
during these horrendous times.
Food wise being on my own am not very adventurous but have all the
ingredients to make spaghetti Bol. Last night was just lubrina which is
sort of a sole type fish which I had on a bed of lovely fresh spinach doing
a Popye🤔😜🤣
I have a piece of lamb to roast also....not sure why I bought it and lamb
in Spain is not the best. Will make myself a Sunday roast dinner which is
a very Brit thing to do.
Send pics after your haircut😜
Jules.
The NHS
Sent from my iPad
On 12 Jun 2021, at 22:00, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
A lot of those trips there were a bit of a bluuurrrr….
But yes, I believe we did hit there!!
Hmm, might even have a tshirts from there buried around here somewhere.
I really do hope to get back down there sometime in the near future!!
Hmm, why don’t you fly down to meet me and party??
😉😉😉
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 12, 2021, at 2:50 PM, Julia Leatherwood <
dmarc-noreply@xxxxxxxxxxxxx> wrote:
Hey Kelly, did you and Stacey get to Sloppy Joe’s in Key West.? OMG such
memories there. Geoffrey was a security officer with Norwegian Cruise Line
...N C L...and we used to go to Key West on many of the ports of call. The
man in charge of Sloppy Joe’s was from Belgia. ...seem to remember a few
free happy hour drinks there, 🤔😜🤣
Those were the days😜🤣
Jules
Sent from my iPad
On 12 Jun 2021, at 21:07, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
Steve, that sounds YUM!!!
Oh man, been awhile since I had mojitos!!!
I love those things, they are WAY too easy to drink too many of…
Many years back when Stacey and I did one of our trips to Key West, FL…we
landed one afternoon at the Higs Breath saloon there, sat on the patio
listening to various folks play guitar, etc on the deck.
Our mojito bill , I think , was only just under like $200.
Yes, we had quite a few.
Thank God for cheap and plentiful taxis…haha
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jun 12, 2021, at 1:19 PM, Tilden, Steve ST <
Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:
Howdy.
I am awake, and it is 4:10am in Oz.
I am cooking nothing at the moment, but Jen did cook a big batch of
lasagne I’ve had at work tonight with a Santorini style Greek salad. I made
it like we had in Santorini with a nice slab of Feta and Oregano powdered
and sprinkled on top. I used some of my in season Meyer lemons for the
dressing. Also on my fruit salad citrus tree are grapefruit sized
Washington oranges – super sweet and juicy, that was my dessert.
We did have some Mojitos a few days ago muddling Tahitian limes from same
said tree.
Still dreaming of a sticky meat braise I will do this week when I’ve
finished my shifts…and of course, my weekly sourdough.
Will also make some Lemon Curd too as plenty of delicious lemons to use.
Cheers
Steve
*From:* oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx]
*On Behalf Of *Chilecayenne
*Sent:* Sunday, 13 June 2021 2:17 AM
*To:* oz-food@xxxxxxxxxxxxx
*Subject:* [oz-food] The list is quiet..,
WAKE UP!!
Haha…juat wanting to say hello, and see how everyone was doing!!
What are you up to this weekend?
Cooking anything?
It’s 11:10am Saturday morning here and already a brisk 84F with muggy all
about.
We have an area of slight interest in the gulf already…nothing likely to
worry about, but we watch everything there with interest.
*sigh* this is gonna be a long summer…
Anyway, not sure what I’m doing today. I’m trying to motivate myself to
clean the hovel of a house some.
I’m thinking of hitting the grocery store too and see what looks fresh.
I’m thinking some sort of marinated veggie salad. Cauliflower is cheap in
the store ads, I might do my faux cauli mashed taters with cream cheese
and sour cream.
I’ve got a ton of meats in the freezer, I might play “mystery meat” and
close my eyes and just figure out something to cook out of whatever I
grab…likey on the grill.
Oh, and I finally got a haircut appointment a week from today, I think I
need one. I’m doing a cross between Howard Hughes and a mid 70’s Spielberg
right about now…
<image001.jpg>
Catch me up on your part of the world…
K
———————————————-
I need a shot of salvation baby,
once in awhile...
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