A friend of mine in Melbourne was telling me about a new cookbook she bought
(for the BBQ) which had a section on reverse searing steak. I’d never heard of
the term so immediately looked it up.
https://www.seriouseats.com/how-to-reverse-sear-best-way-to-cook-steak
Has anyone tried this method and are the results as good as they say?
I’m off to buy some thick cuts tomorrow to try it out.
justin
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