While I do usually do regular bacon in the oven, to keep flat, etc.
This on the griddle stayed flat even without weights.
I guess due to being VERY thick...?
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 10, 2021, at 3:40 PM, Harold Loeblein <janhaltn@xxxxxxxxx> wrote:
Are you using a weight to keep the bacon flat? I finally went to cook my
bacon in the oven to keep it flat. Hal
-----Original Message-----
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On
Behalf Of Chilecayenne
Sent: Sunday, January 10, 2021 1:58 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] No runny eggs here...haha
Nothing special, thick cut bacon and scrambled eggs on my stovetop
griddle...
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