Hey Kelly, where are you located in LA these days?
Looks like Ida will hit land as a Cat 3 or 4 on Sunday evening your time.
Spooky, same date as Katrina.
Chris
-----Original Message-----
From: <oz-food@xxxxxxxxxxxxx>
Sent: Aug 27, 2021 9:58 AM
To: <oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: Keto Eggplant Parm
Oh that looks good!!
I think I e posted on here before my version of that, where I’ve charcoal
grilled my eggplant and the baked it layered lasagna style with ricotta, etc.
That’s the way I usually do it.
Bu this was my first time in a long time to try to emulate the more traditional
kind of eggplant parm.
Ugh, watching the weather in the gulf…with potential storm coming, just
went out and filled my car up with gas, and picked up some prescriptions I was
low on,
This time of year, always gotta be prepared to bug out of town…
Anyway, I’m home and pleasantly full…need yo clean kitchen and pit
leftovers in fridge.
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Aug 26, 2021, at 6:19 PM, Vicki Taylor wrote:
Yum, that looks great!
I found a new eggplant parmigiana recipe this morning:
https://www.theguardian.com/food/2021/aug/16/thomasina-miers-recipe-aubergine-parmigiana-spinach-ricotta
Naturally keto (I’d probably omit the teeny bit of sugar, but
it’s so tiny it wouldn’t make any difference really). :-)
Vicki. :-)
On 27 Aug 2021, at 9:10 am, Chilecayenne wrote:
New keto eggplant parm recipe I'm trying out, before going into oven.
"Breading” is a dusting in coconut flour, then egg wash then into
seasoned blend of almond flour and ground up pork rinds (plain for crunch)
Kelly
———————————————-
I need a shot of salvation baby,
once in awhile...
===========================================================
The OzFood mailing list
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode: https://www.freelists.org/list/oz-food
===========================================================
