[oz-food] Re: Balsamic Slow roasted lamb shoulder

  • From: Chilecayenne <chilecayenne@xxxxxxxxx>
  • To: oz-food@xxxxxxxxxxxxx
  • Date: Wed, 22 Jun 2022 06:45:25 -0500

Sounds like a blast…
Quick question, what is a “ Josper”?
It’s a type of grill?

Thanks,
Kelly 

———————————————-I need a shot of salvation baby, once in awhile...

On Jun 22, 2022, at 6:11 AM, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:

Hi Steve,
Can you send the recipe for the Shoulder?  It looks really good. 
We have had our fill of what the kids call "white people food" (largely pub food, though  we had some really good oysters and seafood in Ireland) in the UK over the last 2 weeks, and so we must now have our fill of our comfort food of steamed fish, rice and noodles and SPICE before I cook any Western dishes!   
We were lucky it was strawberry season in the UK and they are SO GOOD with the local yoghurt. 
We tried our best to stay with local food (and booze) and avoided Asian although they were available esp in London, and even in Ireland.  Tried to get a booking at Dishoom (I am told it is a very good, and even more popular Indian restaurant in London) but we just couldnt get any reservations. 
Also tried Boxty in Dublin.  Hmmm, the Irish do their potatoes so well.  We had some twice fried chips there and they were lovely!! Even their crisps are so good (and I hand carried some Guineess and Oyster flavoured ones back to Singapore in my carry on bag!) 
Hmmm, Irish beef is really good.  Had lovely burgers from Bunsen Burger (!), and a very good 21 day dry aged Irish Rib Eye grilled in a Josper so there was a decent char to it. 
Drinks wise, my 24 year old daughter is a Guinness convert after she tasted a lovely cold, perfectly pulled and poured stout for the first time in Dublin.  The range of ales in London were lovely (liquid lunches are so nice!), and we all loved the Dingle Irish Gin so much it got carried home in my suitcase.      
Left a daughter in Ballyvaughan (a village sitting on the coast of Atlantic ocean about an hour from Galway)in an art school in a (small) castle with a itsy turret, and arrived home late on Monday - we survived the madness of London transport strikes and broken baggage systems in Heathrow and understaffed airport staff etc, and I am now back in the office trying to catch up with work. 
Susan



On Sun, 19 Jun 2022 at 05:32, Tilden, Steve ST <Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:

This was seriously good…

Cheers

Steve

 

 

 





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