Sounds really good! I love slow cooked lamb shoulder!
Vicki. :-)
On 22 Oct 2021, at 11:58 am, Justin Martin <justin.martin@xxxxxxxxxxx> wrote:
So, I finally got around to trying out the 12 hour lamb yesterday. I
marinated it in a Lamb Shawarma spice mix for 24 hours, then 12 hours in the
oven at 100c (45 mins at 220 first) . I was already up at 6am to watch the
Champions League football so no problems with the timing for dinner.
It was pretty tasty and used the liquid to make the jus. I’ll do her recipe
next with loads of garlic and rosemary.
Kelly, in that recipe she also has one for Leg of Lamb which is just over 4
hours I think.
justin
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