[OMB] Re: Operation Fermentation - Asheville 2018 - 11/03/2018

  • From: "Rick Carroll" <rwcarroll@xxxxxxx>
  • To: <overmountainbrewers@xxxxxxxxxxxxx>
  • Date: Sun, 21 Oct 2018 21:33:00 -0400

I just made my first batch of all grain and it was very nice (added some 
coriander and orange peel in the wort). I used 11 lbs. 2 row grain. I see where 
Brian wants 6 row. What’s the difference in these grains? And, does anyone have 
a preference for either or another row?



Also, my beer has not cleared up (after 4-5 weeks). Someone suggested I use 
Irish Moss to help with this. Any thoughts on that matter?



Thanks in advance for the knowledge.



Rick



From: overmountainbrewers-bounce@xxxxxxxxxxxxx 
<overmountainbrewers-bounce@xxxxxxxxxxxxx> On Behalf Of Jamie Dick PT, CPed
Sent: Sunday, October 21, 2018 9:15 PM
To: overmountainbrewers@xxxxxxxxxxxxx
Subject: [OMB] Re: Operation Fermentation - Asheville 2018 - 11/03/2018



I have a pound or two that I can spare you



Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986>  for Windows 10



From: Brian Douts <mailto:bcd810@xxxxxxx>
Sent: Sunday, October 21, 2018 8:48 PM
To: overmountainbrewers@xxxxxxxxxxxxx <mailto:overmountainbrewers@xxxxxxxxxxxxx>
Subject: [OMB] Re: Operation Fermentation - Asheville 2018 - 11/03/2018



Unfortunately we cannot make the Asheville trip now on the 3rd.



Does anyone have a pound of 6 row malt I could buy?





From: overmountainbrewers-bounce@xxxxxxxxxxxxx 
<mailto:overmountainbrewers-bounce@xxxxxxxxxxxxx>  
<overmountainbrewers-bounce@xxxxxxxxxxxxx 
<mailto:overmountainbrewers-bounce@xxxxxxxxxxxxx> > on behalf of Wild Child 
<wildchild75@xxxxxxxxx <mailto:wildchild75@xxxxxxxxx> >
Sent: Thursday, October 18, 2018 2:27 AM
To: overmountainbrewers@xxxxxxxxxxxxx <mailto:overmountainbrewers@xxxxxxxxxxxxx>
Subject: [OMB] Operation Fermentation - Asheville 2018 - 11/03/2018



Hello Overmountain Brewers,

Please note that we have been asked to change the name of our club's event to 
ensure folks don't get confused between this event and a local brewery festival 
event.

Our Fall road trip Down in Asheville will this year be called:



Operation Fermentation - Asheville.

Thank you,

Donna



On Tue, Oct 16, 2018 at 7:55 AM Wild Child <wildchild75@xxxxxxxxx 
<mailto:wildchild75@xxxxxxxxx> > wrote:

Hello Overmountain Brewers,

We had a small discussion and the finalized date will be on November 3, 2018 
for our Operation Fermentation in Asheville event.



This event will celebrate the craft of brewing and good beer in Asheville. If 
you can encourage folks to brew that day and want to do that, cool.  If not 
invite them for a road trip.

Make it for the day or the whole weekend - your choice.  The plan is to enjoy 
as much beer as possible while trying not to 'Fall Down'.



Below is our general plan which is a selection of times and places that we want 
to check out.

If anyone wants to break off and visit something different, cool!  We hope to 
catch up with you later. This email shows where we will be and includes a rough 
idea of when to be there.

Location hyperlinks are listed below. Check them out and get a game plan ready 
because as they say - Time flies when you are having fun!




Location

Time

Description


Sierra Nevada 
<https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsierranevada.com%2Fbrewery%2Fnorth-carolina%2Ftaproom&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440196384&sdata=%2BUQ501bFOdMtRpFl7jfdcbW2xo2BRcBGGcjO%2FZogCVQ%3D&reserved=0>

11:00 AM

Food Menu 
<https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.cdn.sierranevada.com%2Fsites%2Fwww.sierranevada.com%2Ffiles%2Fcontent%2Fmenus%2Fpaper-menu-9-26-18-compressed.pdf&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440352633&sdata=ccSf8YXkA%2Fz9Iw0mWGUdAgtYzk4blmtfCFTVQGJxDJw%3D&reserved=0>
  / Brewery


Appalachian Vintner 
<https://nam05.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.appalachianvintner.com%2Flive-beer-draft-list%2F&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440352633&sdata=dpaZMRswJUM5Ol14mlv%2B%2FkiOgp%2BgOSv%2Bvvltti1hi20%3D&reserved=0>

12:30 PM

Bottle Shop/Taproom


White Labs 
<https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwhitelabs.com%2Flocations%2Fwhite-labs-kitchen-tap&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440352633&sdata=LXJx2SrvUYHeilEyrloBp1w0A%2FG4eRdeiZFmQiCR5LI%3D&reserved=0>

1:00 PM

Yeast Lab/Taproom/ Food


Burial Beer Co. 
<https://nam05.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.burialbeer.com%2Ftaproom%2F&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440352633&sdata=pRIXEePofPwiUQhfsa89sq4XAUG9bkM30bRB%2BP534eo%3D&reserved=0>

2:00 PM

Brewery


The Whale: A Craft Beer Collective 
<https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Fthewhaleavl.com%2Fmenu%2F&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440352633&sdata=3iB9gKgKYpLClG1ad05rXck3Y%2F6NGgPzq1UFM43ynXo%3D&reserved=0>

3:00 PM

Brewery


Zebulon Artisan Ales 
<https://nam05.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.zebulonbrewing.com%2Fbeer%2Findex.html&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440352633&sdata=dttdMTwpXHmuW6LLdGMOPO99T0j8d30fhuuxacQqSgo%3D&reserved=0>

5:00 PM

Brewery


Twisted Laurel - Weaverville 
<https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.twistedlaurel.com%2Fmenus%2F%23weaverville-dinner&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440352633&sdata=X%2FhDAUX3b1zQLjXPZa1cvQJ3jDot8F2oFoTY%2BFOivPk%3D&reserved=0>

6:00 PM

Food Menu 
<https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmedia-cdn.getbento.com%2Faccounts%2Fa126426704f840d86c313d565656aae5%2Fmedia%2Fmenus_files%2FvNnTj00jRtyCLWq7RdGl_Twisted%2520Laurel%2520Main%2520Oct%2520Revision%2520.pdf&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440352633&sdata=FD1NciWdK6JX8R0sv5MYxSdWWdqm1u2OZ8YYP9fXFI0%3D&reserved=0>



After dinner stay or go as desired.  Responsible drinking and having a 
designated driver are promoted.  Pass along to anyone else that may want to 
join up with us!  The more the merrier!



I will try to update the club Facebook page 
<https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2FOvermountain-Brewers-141046739330624%2F%3Ffref%3Dts&data=02%7C01%7C%7Ce6c6f75fd7ee45ba582008d634a13cc7%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636754264440352633&sdata=4114tPjIeQnL4ffW9BvSnYHfya1%2BPez8pJX444UiF4s%3D&reserved=0>
  along the way, so if you miss us at one location, catch us at the next!

If you are unsure about anything just give me a call (let me know if you need 
my number).

See you there!

Donna







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