The meeting is active now -- sorry if you tried to join earlier
unsuccessfully.
On Tue, Feb 16, 2021, 6:52 PM Brian Douts <bcd810@xxxxxxx> wrote:
Running late at work. If there are some notes for tonight they would be
appreciated. I'm not sure at this point if I will make it on. Thanks have
fun.
------------------------------
*From:* overmountainbrewers-bounce@xxxxxxxxxxxxx <
overmountainbrewers-bounce@xxxxxxxxxxxxx> on behalf of Wild Child <
wildchild75@xxxxxxxxx>
*Sent:* Monday, February 15, 2021 4:34 PM
*To:* overmountainbrewers@xxxxxxxxxxxxx <overmountainbrewers@xxxxxxxxxxxxx
*Subject:* [OMB] February 2021 Meeting - Shifted
Hello Overmountain Brewers,
Hope you are doing well!
I let the month of January fly by and before I realized it, then here we
were at our normal meeting week without a meeting. I ended up working late
last Tuesday and wasn't able to get free till very late.
Now here we are in a new week and we would like to meet tomorrow if you
guys are available.
Following the topic plan from last year would have presented us with a
blind tasting for tomorrow's meeting, but with us being socially distant
that would make it difficult.
So without any thought for a formalized plan, I would like to discuss the
topic of hard seltzers.
Hard Seltzers are a trending alcoholic beverage and we may see more folks
looking into them with warmer weather, as the 2020 year brought more folks
into a habit of drinking regularly. With the prospect of folks actually
gathering this year, it will be interesting to see if many decide to cut
calories by switching to a light (yet able to get you drunk) kinda drink.
My thoughts are to have a group discussion on what you have tried, what
you liked (if any), who is making them - did you make any? Also, what
flavors you think work best in this bubbly alcoholic water.
*Meeting Info:*
*Date:** Tuesday,* February 16, 2021, 7:00 pm
*Location:* Virtual Link - will be sent
*Education Topic:* Hard Seltzers
Thank you,
Donna
