No, A chem 25 has the same values as a Chem 12 plus 13 more.....
Blessings,
Laura Mowrey
Proud to be a Jesus girl :)
Meet Malachi! https://sshalimar16.wixsite.com/malachi
Visit Our Rescue: http://sshalimar16.wix.com/katiesplace
Opossum Care Website: http://possumlover777.wix.com/opossumcare
"We can judge the heart of a person by their treatment of animals". (Gandhi)
________________________________
From: arkyduck@xxxxxxxxx <arkyduck@xxxxxxxxx>
Sent: Saturday, February 6, 2021 9:22 PM
To: Laura Mowrey <sshalimar16@xxxxxxx>; naturalrabbit@xxxxxxxxxxxxx
<naturalrabbit@xxxxxxxxxxxxx>
Subject: Re: [naturalrabbit] First time making pierogis
Yes, weight measurements are definitely the way to go. I think that's even
more true of almond and coconut flour than it is with wheat flours.
Kneading ten minutes is quite a workout, but the result sounds delicious.
I hope you find that the diet you developed is working, and Annie's numbers
are good. It does seem odd that twice as many tests costs less. Do they
leave off an expensive one?
~~~~~~~~~ jane
On 6 Feb 2021 at 19:34, Laura Mowrey wrote:
I decided to make pierogis for our friends' birthday (because she
loves them so much) and oh my, making homemade pierogi dough is not
easy. It turned out perfect (consistency-wise) but then I had to knead
it for a solid 10 minutes and with arthritic hands, that was a rather
painful chore. The recipe I used was written by a polish chef and she
advises weighing all the ingredients by ounces and grams, not by using
measuring cups or measuring spoons because she says that leaves too
much room for error. Well, I guess she's right because the dough is
perfect, like playdoh; it isn't sticky or dry. Now it has to "rest"
for 30 minutes before I can roll it out, cut circles and add the
filling.
I decided to make breakfast pierogis for her. The only pierogis I have
ever had were filled with mashed potatoes and cream cheese, which I
found to be really bland. So, I cut up 2 sweet yellow onions, a bunch
of green onions (stems and all) and several red potatoes into tiny
pieces and fried them in olive oil until they were perfectly
caramelized. I set those aside and then fried up 1/2 lb of bacon and
broke it all up into crumbles, tossed that in with my potato mixture
and then scrambled 3 eggs and added that into it all as well. I made
the filling yesterday so it's nice and cold now so I will add some
grated parmesan, asiago and cheddar to the filling mix and it will be
ready to go. She's a meat eater, so she will appreciate my sacrifice
cooking bacon for her.
Now I figure if these little pockets of goodness don't fall apart
while their cooking, they will be a win-win. You place a few into
boiling water and when they come to a float, their done, then you can
pan fry them if you want. I made her some brownies for dessert, loaded
with chocolate chips so she should be a happy camper.
We got Annie in for her Chem 25 at 9am and I am anxious to see what
her lab report says. It's crazy that a Chem 25 is cheaper than a Chem
12....but since this is the case, I don't know why my Vet just doesn't
automatically order the more thorough test to begin with. We had a
chem 12 done last month but the folks on the kidney/liver list said
no, she needs a Chem 25! So that's what we did and that's what we'll
do from now on.
Really hoping the barium test can be completed today with
Malachi....it's taking forever for the solution to make its way thru
his intestinal track, which is why it's taking so long to complete the
images. I have a feeling he'll be gone for yet another week....
Blessings,
Laura Mowrey
Proud to be a Jesus girl :)
Meet Malachi! https://sshalimar16.wixsite.com/malachi
Visit Our Rescue: http://sshalimar16.wix.com/katiesplace
Opossum Care Website: http://possumlover777.wix.com/opossumcare
"We can judge the heart of a person by their treatment of animals". (Gandhi)
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