Val,
Thank you. It should be a nice evening.
Bill
From: mhsgreatercinci-bounce@xxxxxxxxxxxxx
[mailto:mhsgreatercinci-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie Elliott
Sent: Wednesday, February 28, 2018 11:07 AM
To: mhsgreatercinci@xxxxxxxxxxxxx
Subject: [mhsgreatercinci] Re: Period Dinner
Sure! I'll be happy to send it out to the Butler County History Collaborative.
I can also post it on our bulletin board here in Smith History Library.
Sounds like fun!
Val
Valerie E. Elliott, Manager
Smith Library of Regional History
The Lane Libraries
441 S. Locust St.
Oxford, OH 45056
Phone: (513) 523-3035, ext. 1225
Fax: (513) 523-6661
www.lanepl.org/smith<http://www.lanepl.org/smith>
On Wed, Feb 28, 2018 at 10:43 AM, wdichtl
<wdichtl@xxxxxxxxxxxxxxxxxxxxxxxxxxxxx<mailto:wdichtl@xxxxxxxxxxxxxxxxxxxxxxxxxxxxx>>
wrote:
Hi,
Would you be able to share the blurb below about our period dinner? You may
want to sign up as well.
Bill
March 21, 2018
7:00-9:00 p.m.
Period Dinner
Have you ever wondered what and how food was prepared in early Cincinnati?
Join Heritage Village Museum and Educational Center for an 1804 home cooked
meal, courtesy of our on Kemper Kitchen. It has been several years since we
have done a hearth cooked meal. The menu will be based on foodways common to
Southwest Ohio, ca. 1788-1804.
Steve Preston, Education Director, will prepare a tasty meal including the main
course, sides, and dessert. Throughout the evening Steve will give a brief
history of the food being served. Space is limited to 20 people.
Cost is $35/person.
Call 513-563-9484<tel:(513)%20563-9484> for reservations
William J. Dichtl
Executive Director
513-563-9484<tel:(513)%20563-9484>
wdichtl@heritagevillagemuseum
2018-Celebrating 50 years of Bringing History Alive!
