Brian,
It is $35/person. They need to call the number below for reservations.
Thank you,
Bill
From: mhsgreatercinci-bounce@xxxxxxxxxxxxx
[mailto:mhsgreatercinci-bounce@xxxxxxxxxxxxx] On Behalf Of Brian Hackett
Sent: Wednesday, February 28, 2018 12:29 PM
To: 'mhsgreatercinci@xxxxxxxxxxxxx' <mhsgreatercinci@xxxxxxxxxxxxx>
Subject: [mhsgreatercinci] Re: Period Dinner
You Bet! Cost?
________________________________
Dr. Brian Hackett
Associate Professor
Director, Masters in Public History Program
Department of History and Geography
Northern Kentucky University
446 Landrum Hall
Highland Heights, KY 41099
hackettb1@xxxxxxx<mailto:hackettb1@xxxxxxx>
859-572-6072
"Always remember: You are braver than you believe, stronger than you seem, and
smarter than you think."
Best Practices are only Best Practices until someone comes up with better ones!!
________________________________
From:
mhsgreatercinci-bounce@xxxxxxxxxxxxx<mailto:mhsgreatercinci-bounce@xxxxxxxxxxxxx>
<mhsgreatercinci-bounce@xxxxxxxxxxxxx<mailto:mhsgreatercinci-bounce@xxxxxxxxxxxxx>>
on behalf of wdichtl
<wdichtl@xxxxxxxxxxxxxxxxxxxxxxxxxxxxx<mailto:wdichtl@xxxxxxxxxxxxxxxxxxxxxxxxxxxxx>>
Sent: Wednesday, February 28, 2018 10:43 AM
To: 'mhsgreatercinci@xxxxxxxxxxxxx'
Subject: [mhsgreatercinci] Period Dinner
Hi,
Would you be able to share the blurb below about our period dinner? You may
want to sign up as well.
Bill
March 21, 2018
7:00-9:00 p.m.
Period Dinner
Have you ever wondered what and how food was prepared in early Cincinnati?
Join Heritage Village Museum and Educational Center for an 1804 home cooked
meal, courtesy of our on Kemper Kitchen. It has been several years since we
have done a hearth cooked meal. The menu will be based on foodways common to
Southwest Ohio, ca. 1788-1804.
Steve Preston, Education Director, will prepare a tasty meal including the main
course, sides, and dessert. Throughout the evening Steve will give a brief
history of the food being served. Space is limited to 20 people.
Cost is $35/person.
Call 513-563-9484 for reservations
William J. Dichtl
Executive Director
513-563-9484
wdichtl@heritagevillagemuseum
2018-Celebrating 50 years of Bringing History Alive!
