I have at this very minute a box of frozen okra (clearly a long way from home) in my freezer. I don't know what to do with it. I have a dear friend from Turkey who cooks with okra, but swears there's a whole lot of difference between southern okra (his wife is from Atlanta (here by way of Saskatoon) and the stuff Turks would deign to use. Thought you should know...
Ursula Mike asked:
How many here have eaten stewed okra? Best dish in the whole goddamn world.
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