[lit-ideas] Re: CHEF FILES BEIRUT CONFIDENTIAL New York Post Online Edition
- From: JimKandJulieB@xxxxxxx
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Sun, 16 Jul 2006 14:54:30 EDT
Eat?? Eat?!?!?! Raspberries, blackberries, melons, grapes, water. That's
about all I'm able to take -- oh and cucumbers. Heat index of 110 predicted
next couple of days.
I think I'm just going to go lay in a cold tub of water until my A/C repair
guy comes out.
Julie Krueger
mopping swelteringly -- maybe if I just lathered my body w/ pinesol and let
it combine with the sweat I wouldn't have to carry around a bucket.....
========Original Message========
Subj: [lit-ideas] CHEF FILES BEIRUT CONFIDENTIAL New York Post Online
Edition Date: 7/16/06 1:36:47 P.M. Central Daylight Time From:
_Ursula@xxxxxxxxxxx (mailto:Ursula@xxxxxxxxxx) To: _lit-ideas@xxxxxxxxxxxxxx
(mailto:lit-ideas@xxxxxxxxxxxxx) Sent on:
I read Kitchen Confidential years ago. A very readable book if you
don't mind blue language on every page. I persevered and learned when
not to order fish and why never to order a steak well-done and other
etc.s. (I'm sure that's not the right way to puctuate that...) A look
behind the scenes in some very pricey restaurants. It's probably not
like that in North Bay where we mostly have a mix of Chines, Italian and
Greek food. One Japanese restaurant. Lots of Tim Hortons (four just
on our campus).
Speaking of cooking, anyone here ever watch Iron Chef?
Never mind...it's too hot to eat anyway...
Ursula
http://www.nypost.com/seven/07142006/gossip/pagesix/pagesix.htm
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