On 2004/08/30, at 12:39, JimKandJulieB@xxxxxxx wrote: > I think the vat-grown is too unnatural, too close to soylent green, too > suspicious (how do I *know* what it is that I'm eating??). It would > certainly > creep me out. It's too close to the laboratory (neither the wild nor > home) for me. For an alternative view, I recall one of the characters in Bruce Sterling's science fiction novel _Islands in the Net_, who refuses to eat anything but chemically reconstituted petroleum. He argues that all natural foods have evolved over millions of years to be poisonous to predators--how could you possibly take the risk of eating that stuff. John ------------------------------------------------------------------ To change your Lit-Ideas settings (subscribe/unsub, vacation on/off, digest on/off), visit www.andreas.com/faq-lit-ideas.html