[list_indonesia] [ppiindia] BENCANA PEWARNA MAKANAN KITA !!!?
- From: anton john hartomo <antonhartomo@xxxxxxxxx>
- To: itb74@xxxxxxxxxxxxxxx
- Date: Thu, 17 Mar 2005 07:29:23 -0800 (PST)
** Mailing-List Indonesia Nasional Milis PPI-India www.ppi-india.da.ru **
Beberapa menit lalu, berita gempar disiarkan TV China CCTV-9. Zatwarna SUDAN-1
(merah) yang digunakan dalam makanan ditindak tegas. Pabrik saus cabe digrebeg.
Ditengarai sudah beredar di beberapa provinsi Cina daratan.
Lagi CINA serius menangani masalah yang di Indonesia tak digubris. Badan POM
dan YLKI saja ibarat singa loyo. Eh malah ributkan hal-hal sepele, sampai soal
label halal eksesif rebutan hak. Dan rakyat/masyarakat terus DIRACUNI....untuk
kurangi jumlah penduduk ?
Waduh gimana nih ? Konon keadaan mau berubah ? hahaha
---------
sekedar attachment
Timg
Sudan 1 is a red dye used to color polishes, waxes and
solvents. It isn't meant to be used in food because it's
carcinogenic.
Europe is recalling ~500 food products because some Indian
supplier put Sudan 1 in its chili powder. What about America?
The FDA has been silent.
If Indians use Sudan 1 in their foods, then what about Indian
restaurants here?
EU-wide chilli recall ordered Evening Standard 25 February
2005 The European Union has ordered all food companies in its
member states to remove stocks of chilli powder that may be
contaminated with the banned dye Sudan 1. It took action as
China called for all food imports from the EU to be tested for
the red dye, which can lead to an increased risk of cancer....
-----
Tracking down the rogue powder (Filed: 26/02/2005)
The trail connecting the Indian consignment of contaminated
chilli powder, pieced together over the past week, highlights
the complexity of the food chain.
Sept 2002: Gautam Export Corporation, Mumbai, exports
contaminated chilli powder to British importer EW Spice Ltd,
Ashby de la Zouch, Leicestershire.
2002/3: Gautam Export later says the chilli was originally
supplied by Volga Spice, Mumbai.
Five-tonne consignment sold to East Anglian Food Ingredients,
Clacton, Essex and resold to spice and herb specialists Unbar
Rothon, Billericay.
Batch subsequently sold to Premier Foods - company behind
Branston, Typhoo, HP, Crosse & Blackwell and Sunpat. Chilli
then used as ingredient in Crosse & Blackwell Worcester Sauce.
May 2003: French scientists find traces of Sudan 1 in British
food. Contamination traced to East Anglia Food Ingredients.
Affected chilli powdered recalled.
July 2003: Food Standards Agency asks local authorities to
recall 25 products. Contaminated batch sold to Premier Foods
slips through the net.
July 2003 to Jan 2005: FSA issues 56 food hazard warnings and
food alerts on Sudan dyes involving more than 200 products.
Feb 2004: FSA reminds food industry to check chilli powder
imported before July 2003.
Jan 2005: Italian scientists detect Sudan 1 dye in Crosse &
Blackwell Worcester Sauce.
Feb 7: Premier Food informs FSA of the contamination.
Feb 9: Premier Food tells FSA that five products could be
affected by the scare.
Feb 14: Premier Foods provides FSA with list of more than 160
customers in UK. Supermarkets start removing products.
Feb 18: FSA issues first public warning and publishes list of
around 360 products at risk.
Feb 24: FSA's deadline to food industry passes. Total number
of products rises to 474.
<http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2005/02-
/26/nfood326.xml&sSheet=/news/2005/02/26/ixhome.html
---------------------------------
Zxcvbob
TimG wrote:
> Sudan 1 is a red dye used to color polishes, waxes and
> solvents. It isn't meant to be used in food because it's
> carcinogenic.
>
> Europe is recalling ~500 food products because some Indian
> supplier put Sudan 1 in its chili powder. What about
> America? The FDA has been silent.
>
> If Indians use Sudan 1 in their foods, then what about
> Indian restaurants here?
>
>
> EU-wide chilli recall ordered Evening Standard 25 February
> 2005 The European Union has ordered all food companies in
> its member states to remove stocks of chilli powder that may
> be contaminated with the banned dye Sudan 1. It took action
> as China called for all food imports from the EU to be
> tested for the red dye, which can lead to an increased risk
> of cancer....
>
China? You mean the China that exported crayons with lead
pigments in them in 1994? With phony "non-toxic" safety logos
on the packages? (Some even said "Conforms ASTM D-4236" on
the boxes.)
http://www.cpsc.gov/cpscpub/prerel/prhtml94/94055.html
Best regards, Bob
---------------------------------
Jsn
zxcvbob wrote:
> TimG wrote:
> > Sudan 1 is a red dye used to color polishes, waxes and
> > solvents. It isn't meant to be used in food because it's
> > carcinogenic.
> >
> > Europe is recalling ~500 food products because some Indian
> > supplier put Sudan 1 in its chili powder. What about
> > America? The FDA has
been
> > silent.
> >
> > If Indians use Sudan 1 in their foods, then what about
> > Indian restaurants here?
> >
> >
> > EU-wide chilli recall ordered Evening Standard 25 February
> > 2005 The European Union has ordered all food companies in
> > its member
states
> > to remove stocks of chilli powder that may be contaminated
> > with the banned dye Sudan 1. It took action as China
> > called for all food imports from the EU to be tested for
> > the red dye, which can lead to
an
> > increased risk of cancer....
> >
>
>
> China? You mean the China that exported crayons with lead
> pigments
in
> them in 1994? With phony "non-toxic" safety logos on
> the packages? (Some even said "Conforms ASTM D-4236" on
> the boxes.)
>
> http://www.cpsc.gov/cpscpub/prerel/prhtml94/94055.html
>
> Best regards, Bob
It's best to avoid processed foods imported from China and
India, since there is no telling what's in them. BTW whatever
happened to mandarin oranges? Every can of mandarin oranges is
now imported from China.
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