Thanks very much, David. I went looking for another link to the recipe and
found that the community of Nanaimo, BC keeps one listed right on their home
page. :)
On another track, I received an email this morning from Olympus within which
was mentioned a coming Lunar event that I thought that many here on the List
might be interested in
Super Pink Moon will be the biggest and brightest Super Moon of 2020 and will
occur this coming Tuesday, April 7.
https://www.creativeislandphoto.com/blog/shoot-the-moonwith-olympus?utm_campaign=2020_04_05_Home_with_Olympus_US&utm_kxconfid=t5ljhtrz5&utm_source=email_ettips&utm_medium=email&sfmc_sub=88640072
Best regards,
Peter S.
On Apr 5, 2020, at 10:49 AM, David Young <dsy@xxxxxxxxxxxxx> wrote:
Some time back, fellow flexer, Bill Abbott, send me a private email, tellling
me about Nanaimo bars ... a confection he'd found in the NY Times (or
somewhere similar),
Nanaimo bars are a confection that has been in our family as long as I can
remember.
Rose made these, yesterday.
https://www.flickr.com/photos/155735425@N05/49738057858/in/dateposted-public/
Nanaimo bar is a Canadian, no-bake dessert named for the city of Nanaimo,
British Columbia, where it originated, back when the earth was still cooling.
A regional favourite, it became popular nationwide after being highlighted as
a classic Canadian dessert at Expo 86.
If you want to try these, yourself, while "sheltering in place", or merely
staying indoors, several good recipes can be found, here:
https://web.archive.org/web/20071017230724/http://buccaneerinn.com/nanaimo_bars.htm
Enjoy!
David.
PS: Nanaimo is pronounced Nan-eye-mo.
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