Re: What's on your table?
- From: SonC@xxxxxxx
- To: leica@xxxxxxxxxxxxx
- Date: Sun, 5 Feb 2006 16:54:08 EST
In a message dated 2/5/2006 3:42:52 P.M. Central Standard Time,
tedgrant@xxxxxxx writes:
Sonny asked: ;-)
Subject: What's on your table?
http://www.sonc.com/whats_on_yours.htm
>>OK Sonny this is a trick question cause your food is either very bland and
>>it needs a little shot of something to perk it up?
No, I actually use the various sauces to flavor food as I cook it, that's
why the levels are so low in my "beauty shots."
>>Or you are pyromaniac mad man who wishes to burn out your innards! ;-)
I like it tasty!
>>However they are paid huge amounts of money per day to do what we do just
>>for the fun of it.;-) Well done!
Thanks, I've done Product work before when I was in TV, but my favorite was
beer commercials. I was the guy who specialized in the "pour shots" for
Dixie Beer.
We noticed that if you poured about half a beer, a bubble would form on the
mouth of the bottle, so we built a commercial out of that. The problem was
dropping the bottle in the exact right place so the out of focus glass of beer
could be seen through the bubble, just as it popped.
Sometimes the bubble did not form, sometimes it did not fill the frame. We
went through several cases of beer for that one shot. It was painful to just
pour it into a bucket, but had we taken the other obvious method of
disposal, we'd have never finished the shoot, or been trotting to the head all
day.
;-)
Regards,
Sonny
http://www.sonc.com
Natchitoches, Louisiana
Oldest continuous settlement in La Louisiane
égalité, liberté, crawfish
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